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Anaba Chardonnay Sonoma Coast

Intense aromas of pineapple, baking spices, and a sharp minerality greet the nose. This wine is dense with notes of lemon curd, Granny Smith apple, and peach on the palate. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.

Antinori Cervaro Della Sala

A brilliant yellow in color with greenish highlights, the Cervaro shows a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savory, crisp, and vibrant. The delicate toasty sensations of the oak barrels blend harmoniously with the structure of the wine, fully bringing out the notes of both tropical and citrus fruit.

96 Points – James Suckling

Beringer Luminus Oak Knoll Chardonnay

Heady oak aromas lead the nose of this silky, rich wine sourced from a cool site on the producer’s own Big Ranch Vineyard at the southern end of the valley. Golden honey notes add to its luxurious nature, contrasting the linear infusion of tart lemon zest, orange peel and nutty spice flavors.

93 Points – Wine Enthusiast

Beringer Napa Chardonnay

Beringer’s Chardonnay vineyards span a pair of sub-appellations in southern Napa Valley, where fog from the San Pablo Bay works its way north most afternoons during the growing season, cooling the vineyards and allowing for a longer maturation period.

Surprisingly plush and creamy, with a toastiness and aromas and flavors of tart citrus lead with hints of white peaches, delicious apple and a bit of lemon meringue, sea salt caramel and toasted almonds. Balanced, with moderate acidity, the brightness of the Chardonnay fruit shines through.

Beringer Private Reserve Chardonnay

The Beringer Private Reserve Chardonnay is crafted with generations of winemaking expertise to create an expressive wine representative of the illustrious Napa Valley. Each lot is fermented separately in French oak barrels and then aged to elevate the complexity in the wine. The lees are stirred weekly to heighten the toast notes and full malolactic fermentation adds layered richness to the final blend. The luscious mouthfeel and elegant fruit core make this a true Private Reserve wine.

92 Points – Wine Advocate

Black Hills Estate Chardonnay

Using only the finest French oak, this wine shows pronounced aromas of burnt sugar, rich tropical fruit, and candied lemon peel. The palate isn’t shy either, exhibiting flavours of juicy green apple and citrus fruit. This vintage is beautifully balanced with superb acidity and a thoughtful approach to barrel fermentation. Cellar until 2025 or enjoy with your favorite semi-hard cheese like Tête de Moine or Comté.

Bollinger Grande Annee Champagne

Its delicate colour and golden reflections are a sign of the wine’s maturity and Bollinger’s wine-making methods. Full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. Exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.

Pairs well with Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.
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Bread & Butter Chardonnay

This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit.  Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.

Buena Vista North Coast Chardonnay

The North Coast Chardonnay opens with delicious aromas of Fuji apple and vanilla with a touch of soft baking spice. Rich flavours of Asian pear, white peach and lemon are accented with flavours of vanilla oak and a touch of smoke. Coating and spreading across the palate, this wine has nice acidity and a delightful finish.

Burrowing Owl Chardonnay

A restrained, crisp and fresh Chardonnay that nicely balances aromas of ripe cantaloupe melon and peach fruit with complex popcorn, hazelnut, and lemon notes. The palate is medium-bodied, has crisp mineral acidity and intense lemon zest, nectarine, peach and some interesting subtle nutty oak notes in the background. The finish is long, crisp and refreshing with layers of flavours of savoury lees and fruit complexity that unfold in the glass. Pair this with halibut sautéed in butter or rotisserie chicken. Rhys Pender, Master of Wine

Cakebread Chardonnay

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

91 Points – James Suckling

Cannonball Chardonnay

The aroma displays honeycomb, sweet cream butter, pastry, and honeysuckle notes. Soft, medium weight palate unfurls layers of flavor of poached pear, lemon curd, yellow plum, and toasted almond. A lively
streak of acid prevails on the finish.