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Bellwoods Brewery Jelly King Dry Hopped Sour (5.6% abv)

He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.

Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.

What it smells like, what it tastes like, what it looks like: An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar.

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Blindman Brewing Lemons and Limes Kettle Sour (4.5% abv)

We zested hundreds of limes and lemons by hand and added the zest and juice to our bright beer tanks where our lacto-soured beer was waiting for a nice citrus counterpart to give it a fresh, juicy finish.

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