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Apex Predator Bench Creek Brewing

With bold and intense hop flavours dominating this New England-style double IPA, the Apex Predator has earned its title. Multiple hopping additions results in concentrated aromas of guava, sweet tangerine and ripe pineapple, while a lingering pine bitterness contributes a rounded profile. A generous helping of flaked grains provides the signature cloudy appearance along with the creamy mouthfeel and long-lasting head that comes with it. You’ll find the Apex Predator is in good company with spicy sausage, grilled pork, strong aged cheeses and pineapple upside-down cake.

$23.99 $19.99 Add to cart

Belching Beaver “Mexican Chocolate Peanut Butter Porter”

Formally named Viva La Beaver, and prior, Living La Beaver Loca (Tom was voted down on that one), we changed the name to highlight the key flavors of this award-winning beer. With notes of creamy peanut butter, cinnamon and coffee, this decadent milk stout is the perfect dessert beer to finish off your meal. Currently our highest rated beer, receiving numerous Gold and Silver medals. Sink your teeth into this liquid chocolate treat.

$14.29 Add to cart
$17.29 Add to cart

Cantillon Gueuze

Blend of lambics produced during different years.

Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.

Beer with taste evolution that will keep for a long time in a good cellar.

$45.99 Add to cart

Cantillon Kriek

Blend of lambics and sour cherries – 200 g of cherries per litre of beer.

Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours.
Kriek brings out its maximum “fruitiness” when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

$45.99 Add to cart

Cantillon Rose de Gambrinus

Blend of lambics and raspberries – 200 g of raspberries per litre of beer.

Beer with a slightly acidic, fruity and fragrant taste.

Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

$45.99 Add to cart

Medicine Hat Brewing “Burnside Blood Orange”

The Burnside Blood Orange uses our Hatfield Blonde as the base and then we add copious amounts of real blood orange puree. The end result is the perfect thirst quencher, one of Mitch’s mom’s favorites and we are sure A.P. Burns would be quite fond of it as well.

Alberta, Canada
4.5% ABV • IBU 15 • SRM 15
$17.59 Add to cart