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1800 Coconut Tequila (35% abv)

The signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Absinthe Strong (70% abv) Gift Set with Ritual Spoon/Glass

At one time a muse for the likes of Baudelaire, Van Gogh and Gauguin, ten times a best seller in Canada, this one is distilled entirely from absinth and fresh herbs. Powerful, it offers an aromatic palette evoking, among others, anise, coriander and cardamom.

Abuelo Centuria Rum (40% abv)

A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy.

Acquavite Barrique Giusti

Intense, elegant, suave and complex, BARRIQUE GIUSTI grappa ages in small oak casks for the necessary time to enrich its bouquet with the distinctive, sweet aromas of the wood. In fact it is here in the casks that its flavour is also enhanced by the magical encounter between the distillate of pure white and red pomaces and the wood. That is the secret that lies behind BARRIQUE GIUSTI grappa and its distinctive, unmistakeable bouquet.

Acquavite Giovane Giusti

Young and crystalline clear Grappa with a big personality, GIOVANE GIUSTI is a pure, fresh but distinctive spirit. This white grappa is obtained with a blend of pomaces coming from red and white grapes known to be outstanding for distillation. It lies for more than two months in large used oak Tonneaux before being bottled, thus giving the product its typical mellowness.

Admiral Rodney HMS Princessa Rum (40% abv)

Named after one of the ships commanded by Admiral Rodney which broke the lines at the Battle of the Saints in the West Indies. This decisive victory allowed Britain to control the Caribbean Sea.

The rum is a blend of St. Lucian rum which range from five to nine years old, having been aged in former Bourbon barrels. The result is a densely flavoured rum, full of dried fruit, vanilla, oak, woodspice, cream, honey and milk chocolate notes.

This is a really well balanced bottling with the different styles of rum working to compliment each other.

A welcome addition to Admiral Rodney’s range, this is a delightful sipping rum.

Admiral Rodney HMS Royal Oak Saint Lucia Rum (40% abv)

A wonderful St Lucian rum from Admiral Rodney, joining their mini-series of ‘Battle of the Saints’ bottlings. Like the HMS Princessa release, this rum celebrates one of the ships that Admiral Rodney commanded to victory against the French Navy in that conflict. Royal Oak is also a suitable name for a barrel aged spirit!

Made entirely out of Coffey still distilled rum, the spirits contained in this blend are aged between seven and 12 years, giving this rum an extraordinary depth and complexity.

Drinkers should expect bold notes of old oak, toffee, molasses, coffee, chocolate, vanilla, dried fruit, woodspice, dried pineapple and mango, and treacle tart.

A fantastic example of the extra old rum style, this is a luxurious sipping rum.

Alberta Pure Vodka (40% abv)

Clear, water-like; clean, neutral with some sweet notes; long finish with some heat.

Amaro 18 Isolabella

Amaro 18 Isolabella is an Italian tonic drink, so called beacuase the recipe includes 18 herbs. This makes a refreshing long drink with soda and lemon zest, as well as making a great cocktail ingredient.

Amaro Averna

Rich, opaque coffee brown colour with intense aromas and flavours of herbs and spices, citrus and orange rind; sweet, rich with a gently bitter edge

Amaro Di Angostura (35% abv)

The latest innovation from the House of Angostura. Amaro di Angostura is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakable Angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

Amaro Ferrochina Baliva

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something more than a digestive liquor.