Owned by actor and producer, Ryan Reynolds and produced in Portland, Oregon, Aviation American Gin shifts away from traditional juniper-forward gins. Its balance of botanicals including lavender, cardamom and sarsaparilla capture the lushness, spice, creativity and freshness of the Pacific Northwest.
Slow distilled in the traditional London Dry style, this dynamic gin is the expression of 10 unique botanicals. We’ve employed wild juniper from the fossil filled Alberta Badlands, as well as Seaberry, a tangy, tart, sweet bright orange berry that is found growing all over the City of Edmonton; which is where we pick it.
This meticulously crafted gin complements any cocktail with its wild juniper, citrusy flavour followed by a rich, peppery finish.
Aged in virgin American white oak whiskey barrels, this smokin’, oaken gin is a whiskey drinker’s botanical dream. Ten lovely botanicals include wild-foraged juniper from the Alberta Badlands and rogue-picked Seaberry from the streets of Edmonton. Slow distilled, then blessed with the Midas touch by time, fire and oak. Enjoy on its own, or in a gin or whiskey cocktail.
Red Door Gin delivers signature notes of juniper and a defining citrus note of bitter orange, with aromatic sea buckthorn, floral pearls of heather and chocolatey rowanberries. Handmade in a copper pot still, affectionately named, ‘Peggy’, the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV.
Using whey alcohol from the local dairy farmers here in Cork, together with our own natural well water and an interesting mix of locally foraged and grown botanicals, we have hand-crafted a gin that highlights the character of Bertha in her prime.
The taste is very pure, full of nuances of merlot, salt and citrus, with a solid strength. dark fruit with a rich, sweet and dynamic flavor and a hint of smoke. the tomato flavor is subtle, and continues to hang nicely in the mouth.
Blackwater No. 5 Gin is made in West Waterford, Ireland, by the Blackwater Distillery (which was set up by Peter Mulryan in 2015). Using their beautiful 300-litre still, charmingly named Sally, the Blackwater Distillery makes their No.5 Gin using a selection of 12 botanicals, including juniper, nutmeg, liquorice, coriander and cinnamon. You get plenty of the cinnamon and citrus coming through on the nose and palate, with touches of spice bringing a comforting warmth to the exciting flavour profile. Master of Malt
The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.
This Gin is complex yet well balanced with hints of citrus, pepper, liquorice, almond, cinnamon, coriander and subtle juniper and earthy notes. It features 10 carefully combined botanicals from around the world. Vapour infusion process produces a complex.
This 100% pure grain gin gives light aroma of juniper berries. Double distillation adds extra smooth character. Experience the full sensation of its refined and natural taste when slightly chilled.
A robust and versatile gin that is the result of extensive research, involving over 80 different gin deconstructions. The bouquet of rich botanicals and herbs were carefully selected to bring about a variety of nuanced flavours, sensations, and noses under different conditions. Bottled at 44% ABV.
By The Dutch is a gin from Schiedam , where the first gin was originally made. Traditional Dutch herbs and plants are used. These are first all distilled individually , and then all fired at the same time for the 42.5% alcohol. The ingredients used are juniper, nutmeg, cinnamon, cardamon, bay leaf, blood orange, coriander and lemon zest.
The best way to drink this gin is with lots of ice and tonic. By the Dutch has a percentage of 42.5%
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