The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.
Zuidam Distillers is one of the last independent distilleries in the Netherlands that still makes and processes all its distillates and extracts in the traditional way within its own family business. Based on pure natural resources, they create a wide range of liqueurs, gins, gin & whiskeys. Naturally, no artificial colors, fragrances or flavors are used. The same attention that they pay to the taste of their traditional quality product can be found in the design of their bottles and packaging.
Dutch Courage Apple Gin is made according to the same recipe as the normal Dutch Courage Dry Gin which uses fresh citrus fruit and in this case calvados and fresh apples which is macerated into the spirit. The Apple Gin is made in a fairly small edition of only 5,000 bottles …
The Zuidam Cherry Gin is a summery fresh gin from Van Zudiam. Based on the Zuidam Dutch Courage Dry Gin, the addition of select cherries which are macerated into the spirit.
When Master Distiller Caitlin Quinn turned her mind to a Christmas seasonal, the thought was: what would be the best to represent the true gift of Christmas. Well – the three wise men brought Gold, Frankincense and Myrrh – the original Christmas gifts. Since gold is hardly digestible, but the ancient spices of Frankincense and Myrrh were viewed as both priceless and flavourful, we decided to make our traditional London-style Gin with these two unique botanicals. The unique flavour notes brought by these ancient spice resins, give the gin a beautiful mouth feel, with a hint of almost lemony, balsamic taste.
For gin lovers, Christmas Gin promises to be a delightful new addition to the world of gin – specially formulated for Christmas.
This Saskatoon berry and Honey infused gin was originally developed as a special edition release to pay homage to the Canadian prairies. The infused gin was a sell-out success and is Alberta’s version of a British-style sloe gin.
Eau Claire Distillery embarked on this creation by deciding what the perfect ingredients were to reflect the Canadian prairies. In the end, Rocky Mountain water, locally sourced honey, Saskatoon berries, rose hips and Alberta malted barley were selected, all complemented with classic gin botanical, including juniper, to create a delicious Prairie varietal gin — smooth, sweet, floral and mildly tart.
A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.
Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.
Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.
This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.
Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.
Our seaweed gin, made using seaweed (dulse) harvested from the Grand Banks. Slightly salty, full of juniper, it is like being in an ocean mist, next to a herb garden and is the savoury (flavour wise rather than herb wise) companion to our cloudberry gin.
This gin was awarded a double gold medal at the San Francisco World Spirit Competition in 2018 and a silver medal at the 2018 Canadian Artisan Spirit Competition.
Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun.
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
A popular ingredient within local Asian delicacies, the lemongrass was blended with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.
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