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Barrelling Tide Rhubarb Gin (40% abv)

A seasonal gin from Port Williams, Nova Scotia that has the fresh taste of organic rhubarb, in harmony with our traditional botanicals.

Blackwater Wexford Strawberry Gin (40% abv)

The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.

Brecon Chocolate Orange Gin (37.5% abv)

From Penderyn’s distilleries Brecon Gin range, flavoured with the famous pairing of chocolate and orange. Starting with Brecon Special Reserve Gin, adding the chocolate and orange for an indulgent gin experience.

Burwood Distillery Cool Cucumber Seasonal Gin (40.1% abv)

A series of small-batch, seasonal gins best enjoyed amongst friends and foliage.

Light and refreshing, our Cool Cucumber Gin offers an earthy, herbal complexity. Cucumbers and baby dill – natural companions in the garden and complimentary in flavour – make this the perfect slow sipper. Mix with tonic or soda on ice, or try it in a Caesar for a new take on a quintessential classic.

Burwood Distillery Triple Berry Seasonal Gin (42.5% abv)

A series of small-batch, seasonal gins best enjoyed amongst friends and foliage.

Tasting Notes

Naturally vibrant in flavour and hue, our Triple Berry Gin balances sweet strawberries, tart raspberries and rich black currants alongside the classic gin botanical – juniper berry. Make this non-traditional gin your new summer tradition over ice or with citrus and soda.

Dutch Courage Apple Gin (40% abv)

Zuidam Distillers is one of the last independent distilleries in the Netherlands that still makes and processes all its distillates and extracts in the traditional way within its own family business. Based on pure natural resources, they create a wide range of liqueurs, gins, gin & whiskeys. Naturally, no artificial colors, fragrances or flavors are used. The same attention that they pay to the taste of their traditional quality product can be found in the design of their bottles and packaging.

Dutch Courage Apple Gin is made according to the same recipe as the normal Dutch Courage Dry Gin which uses fresh citrus fruit  and in this case calvados and fresh apples which  is macerated into the spirit. The Apple Gin is made in a fairly small edition of only 5,000 bottles …

Dutch Courage Cherry Gin (37.5% abv)

The Zuidam Cherry Gin is a summery fresh gin from Van Zudiam. Based on the Zuidam Dutch Courage Dry Gin, the addition of select cherries which are macerated into the spirit.

Eau Claire Distillery Saskatoon Honey Gin (40% abv)

This Saskatoon berry and Honey infused gin was originally developed as a special edition release to pay homage to the Canadian prairies.  The infused gin was a sell-out success and is Alberta’s version of a British-style sloe gin.

Eau Claire Distillery embarked on this creation by deciding what the perfect ingredients were to reflect the Canadian prairies.  In the end, Rocky Mountain water, locally sourced honey, Saskatoon berries, rose hips and Alberta malted barley were selected, all complemented with classic gin botanical, including juniper, to create a delicious Prairie varietal gin — smooth, sweet, floral and mildly tart.

Edinburgh Gin Raspberry Gin (40% abv)

Full Strength, Edinburgh Raspberry Gin is bursting with natural flavour from start to finish. Distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two – of course!

Edinburgh Gin Rhubarb & Ginger Gin (40% abv)

If you enjoyed the Edinburgh Gin’s Rhubarb & Ginger Gin liqueur we have a sneaking suspicion that you might also enjoy its Rhubarb & Ginger Gin! All your favourite fruity and spicy flavours bottled at 40% ABV, complete with a subtle rosy pink hue. 

Kapriol Blood Orange & Peach Gin (40.7% abv)

A top Mediterranean gin from Kapriol, this vibrant bottling boasts blood oranges and peaches from Sicily and Emilia Romagna. Combined with a base of rather herbaceous botanicals, it’s well balanced and suitably fruity.

Kapriol Grapefruit & Hibiscus Gin (40.7% abv)

Starting from the traditional recipe of Kapriol Dry Gin , the best Sicilian grapefruits and the best Italian Hibiscus flowers are selected. A unique combination. The botanicals are first infused in alcohol of cereals of the highest quality, and then distilled in the historical stills of 1947, built by Antonio Padovan.

Kapriol Gin Grapefruit & Hibiscus , presents the nose with a combination of the bitterness and the sweet citrus of the pink grapefruit which elegantly enriches the olfactory sensation of the product giving it complexity and delicacy. On the palate the explosion of hibiscus flowers emerges, accompanied in the end by a strong but balanced note of grapefruit.