This Gin is complex yet well balanced with hints of citrus, pepper, liquorice, almond, cinnamon, coriander and subtle juniper and earthy notes. It features 10 carefully combined botanicals from around the world. Vapour infusion process produces a complex.
A delectable blend of nine carefully considered botanicals, including lavender from here in the Cotswolds. Our IWSC Gold Award winning gin is clean and balanced with juniper and citrus notes. Great served with tonic or on ice.
Cherry Gin is Eau Claire Distillery’s fourth release. The Alberta-made spirit is a London-dry style gin, infused with sour cherries and over 12 unique botanicals. Subtly tart, with a hint of natural sweetness, this gin is a great addition to your cocktail repertoire or as an aperitif.
When Master Distiller Caitlin Quinn turned her mind to a Christmas seasonal, the thought was: what would be the best to represent the true gift of Christmas. Well – the three wise men brought Gold, Frankincense and Myrrh – the original Christmas gifts. Since gold is hardly digestible, but the ancient spices of Frankincense and Myrrh were viewed as both priceless and flavourful, we decided to make our traditional London-style Gin with these two unique botanicals. The unique flavour notes brought by these ancient spice resins, give the gin a beautiful mouth feel, with a hint of almost lemony, balsamic taste.
For gin lovers, Christmas Gin promises to be a delightful new addition to the world of gin – specially formulated for Christmas.
This Saskatoon berry and Honey infused gin was originally developed as a special edition release to pay homage to the Canadian prairies. The infused gin was a sell-out success and is Alberta’s version of a British-style sloe gin.
Eau Claire Distillery embarked on this creation by deciding what the perfect ingredients were to reflect the Canadian prairies. In the end, Rocky Mountain water, locally sourced honey, Saskatoon berries, rose hips and Alberta malted barley were selected, all complemented with classic gin botanical, including juniper, to create a delicious Prairie varietal gin — smooth, sweet, floral and mildly tart.
This London-dry style gin augments more traditional gin botanicals creating a juniper berry induced dryness, but with unique hints of rosehip, Saskatoon berry, coriander, lemon, orange, mint and spice.
Steeping the long-standing family recipe of just ten botanicals in English wheat spirit for a full day before distillation creates a fresh, bright and classically balanced gin with crisp citrus, subtle notes of exotic spice and the remarkable depth and complexity traditionally associated with the London Dry style.
Distilled in a glass column using the 12 botanicals from Siderit London Dry Gin (sideritis hyssopifolia, juniper, coriander, cardamom, rock tea, angelica root, cinnamon, orange peel, hibiscus, pink pepper, almond and orris root) as well as Asian ginger and lime. The producers suggest enjoy with a citrussy tonic for a full flavoured Gin & Tonic.
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.
The style of this gin is very much inspired by Africa, using rare aromatics and African botanicals. Produced in the UK by Johnny Neill, an eighth generation distiller. Whitley Neill is slightly softer than most traditional gins, very rich and smooth with juniper,citrus, pot pourri and exotic spices.
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