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Benromach Red Door Gin (45% abv)

Red Door Gin delivers signature notes of juniper and a defining citrus note of bitter orange, with aromatic sea buckthorn, floral pearls of heather and chocolatey rowanberries. Handmade in a copper pot still, affectionately named, ‘Peggy’, the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV.

 

Caorunn Gin (41.8% abv)

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

Edinburgh Gin (43% abv)

Distilled in a hand-beaten Scottish copper pot still using thirteen classic botanicals including juniper berries, citrus peel and coriander seed. Edinburgh Gin’s distinctively Scottish character comes from Scottish juniper, pine heather and milk thistle.

Produced in small-batch quantities ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin. At 43% ABV Edinburgh Gin holds the premium gin status.

Edinburgh Gin Elderflower Liqueur (20% abv)

A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.

Edinburgh Gin Plum & Vanilla (20% abv)

A sweet, juicy and almost festive liqueur from the Edinburgh Gin folks, combining their excellent gin with plum and Madagascan vanilla.

Edinburgh Gin Pomegranate & Rose Liqueur (20% abv)

Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.

Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.

This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.

Edinburgh Gin Raspberry Gin (40% abv)

Full Strength, Edinburgh Raspberry Gin is bursting with natural flavour from start to finish. Distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two – of course!

Edinburgh Gin Raspberry Liqueur (20% abv)

A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Edinburgh Gin Rhubarb & Ginger Gin (40% abv)

If you enjoyed the Edinburgh Gin’s Rhubarb & Ginger Gin liqueur we have a sneaking suspicion that you might also enjoy its Rhubarb & Ginger Gin! All your favourite fruity and spicy flavours bottled at 40% ABV, complete with a subtle rosy pink hue. 

Glendalough Wild Botanical Gin (41% abv)

To make this extraordinary gin, we forage wild plants from the mountains around the distillery. What we pick goes fresh (not dried) into the still within hours of foraging. All the plants are sustainably foraged by one person, every day.

Glendalough Wild Botanical Rose Gin (41% abv)

Based on Glendalough’s classic Wild Gin, this small-batch variant has been redistilled with extra fruit, flowers and spices – and includes fragrant rose petals. Glendalough uses three varieties of rose to create a complex floral character, including wild Irish roses, Heritage Roses and Damask Roses, which also give a delicate pink colour to this gin.

Hendrick’s Gin (44% abv)

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.

“Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique & unexpected flavor.”- Wine Enthusiast