Red Door Gin delivers signature notes of juniper and a defining citrus note of bitter orange, with aromatic sea buckthorn, floral pearls of heather and chocolatey rowanberries. Handmade in a copper pot still, affectionately named, ‘Peggy’, the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV.
A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.
Distilled in a hand-beaten Scottish copper pot still using thirteen classic botanicals including juniper berries, citrus peel and coriander seed. Edinburgh Gin’s distinctively Scottish character comes from Scottish juniper, pine heather and milk thistle.
Produced in small-batch quantities ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin. At 43% ABV Edinburgh Gin holds the premium gin status.
A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.
Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.
Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.
This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
To make this extraordinary gin, we forage wild plants from the mountains around the distillery. What we pick goes fresh (not dried) into the still within hours of foraging. All the plants are sustainably foraged by one person, every day.
Based on Glendalough’s classic Wild Gin, this small-batch variant has been redistilled with extra fruit, flowers and spices – and includes fragrant rose petals. Glendalough uses three varieties of rose to create a complex floral character, including wild Irish roses, Heritage Roses and Damask Roses, which also give a delicate pink colour to this gin.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
“Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique & unexpected flavor.”- Wine Enthusiast
Midsummer Solstice is a small batch, limited edition from Hendrick’s Gin. Like a holiday romance or the lifespan of the mayfly, Midsummer Solstice is a poetic expression of temporality…once it’s gone, it’s gone forever.Using a secret selection of flowers, Hendrick’s have created a gin with an intensely floral bouquet that blossoms on the palate. The nose has notes of juniper mingling with delicate floral aromas, orange blossoms and zesty lemon notes. The palate offers notes of summer flowers that complement the classic juniper, spice and rose petal notes of Hendrick’s gin.
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