Showing 1–12 of 15 results

Show sidebar

Benromach Red Door Gin (45% abv)

Red Door Gin delivers signature notes of juniper and a defining citrus note of bitter orange, with aromatic sea buckthorn, floral pearls of heather and chocolatey rowanberries. Handmade in a copper pot still, affectionately named, ‘Peggy’, the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV.

 

$61.99 Add to cart

Bertha’s Revenge Irish Milk Gin (42% abv)

Using whey alcohol from the local dairy farmers here in Cork, together with our own natural well water and an interesting mix of locally foraged and grown botanicals, we have hand-crafted a gin that highlights the character of Bertha in her prime.

$59.99 Add to cart

Blackwater No. 5 Small Batch Irish Gin (41.5% abv)

Blackwater No. 5 Gin is made in West Waterford, Ireland, by the Blackwater Distillery (which was set up by Peter Mulryan in 2015). Using their beautiful 300-litre still, charmingly named Sally, the Blackwater Distillery makes their No.5 Gin using a selection of 12 botanicals, including juniper, nutmeg, liquorice, coriander and cinnamon. You get plenty of the cinnamon and citrus coming through on the nose and palate, with touches of spice bringing a comforting warmth to the exciting flavour profile. Master of Malt

$45.99 Add to cart

Blackwater Wexford Strawberry Gin (40% abv)

The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.

$45.99 Add to cart

Caorunn Gin

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

$49.99 Add to cart

Dingle Original Gin (42.5% abv)

An Irish gin from the Dingle Distillery, made using a secret recipe of botanicals which includes rowan berries, bog myrtle, heather and hawthorn, among others.

 

$51.49 Add to cart

Edinburgh Gin

Distilled in a hand-beaten Scottish copper pot still using thirteen classic botanicals including juniper berries, citrus peel and coriander seed. Edinburgh Gin’s distinctively Scottish character comes from Scottish juniper, pine heather and milk thistle.

Produced in small-batch quantities ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin. At 43% ABV Edinburgh Gin holds the premium gin status.

$51.99 Add to cart

Edinburgh Gin Elderflower Liqueur (500 ml)

A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.

$34.20 Add to cart

Edinburgh Gin Plum & Vanilla (500 ml)

A sweet, juicy and almost festive liqueur from the Edinburgh Gin folks, combining their excellent gin with plum and Madagascan vanilla.

$35.49 Add to cart

Edinburgh Gin Pomegranate & Rose Liqueur

Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.

Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.

This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.

$35.49 Add to cart

Edinburgh Gin Raspberry Liqueur (500 ml)

A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

$35.49 Add to cart

Edinburgh Gin Rhubarb & Ginger Liqueur

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.

$35.49 Read more