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Amrut Nilgiris Indian Dry Gin (42.8% abv)

The inception for a distilled gin was laid down as a team at Amrut, however, the preliminary work on botanical research was really initiated by the late CMD Shri Neelakanta Rao Jagdale. The idea was to create a profile that was unique to India and one that was reflective to its namesake, Nilgiris. Nilgiri mountains is part of the western Ghats of India, over 7000 ft above sea level; offering an array of botanicals that exhibit an indigenous flavour to some of the commonly available species and herbs. Nilgiris has a vast area dedicated to tea plantation and grows a variety of Indian spices. The research included multiple trips to the Nilgiris, foraging numerous botanicals and distilling them individually and as a part of a compound recipe; understanding its organoleptic nuances within a broad flavour chart. The use of Nilgiris tea and spices are a fitting representation of the rich flavours the blue mountains has to offer. The packaging has allusions to the phenomenal expanse of the blueness of the mountains and the vivid colours of flora.

Anohka Tempest Dry Gin (47.2% abv)

Tempest Dry Gin is a flagship. Our botanical obsession harmonized into an unfiltered London Dry style gin, with superlative intensity and impact. A classic, amplified. Maximalist by nature, we believe more is more. Our immense botanical load, tight distillation cuts, and globally-minded spice bill would make an accountant blanch. Nonetheless, we categorically insist on a clean, crisp spirit, with perfectly articulated botanical freshness above all else. Conspicuously bottled at 47.2% ABV, our gin mixes well in robust cocktails while remaining a superb choice for a cloudy G&T, served on ice, or simply straight up

Aviation American Gin (42% abv)

Owned by actor and producer, Ryan Reynolds and produced in Portland, Oregon, Aviation American Gin shifts away from traditional juniper-forward gins. Its balance of botanicals including lavender, cardamom and sarsaparilla capture the lushness, spice, creativity and freshness of the Pacific Northwest.

Badland Seaberry Gin – Strathcona Spirits Distillery (44% abv)

Slow distilled in the traditional London Dry style, this dynamic gin is the expression of 10 unique botanicals. We’ve employed wild juniper from the fossil filled Alberta Badlands, as well as Seaberry, a tangy, tart, sweet bright orange berry that is found growing all over the City of Edmonton; which is where we pick it.

This meticulously crafted gin complements any cocktail with its wild juniper, citrusy flavour followed by a rich, peppery finish.

Barrel Aged Gin – Strathcona Spirits Distillery (44% abv)

Aged in virgin American white oak whiskey barrels, this smokin’, oaken gin is a whiskey drinker’s botanical dream. Ten lovely botanicals include wild-foraged juniper from the Alberta Badlands and rogue-picked Seaberry from the streets of Edmonton. Slow distilled, then blessed with the Midas touch by time, fire and oak. Enjoy on its own, or in a gin or whiskey cocktail.

Barrelling Tide Gin (40% abv)

Complex and unique in flavour from sixteen different botanicals from Port Williams, Nova Scotia

Bertha’s Revenge Irish Milk Gin (42% abv)

Using whey alcohol from the local dairy farmers here in Cork, together with our own natural well water and an interesting mix of locally foraged and grown botanicals, we have hand-crafted a gin that highlights the character of Bertha in her prime.

Blackwater No. 5 Small Batch Irish Gin (41.5% abv)

Blackwater No. 5 Gin is made in West Waterford, Ireland, by the Blackwater Distillery (which was set up by Peter Mulryan in 2015). Using their beautiful 300-litre still, charmingly named Sally, the Blackwater Distillery makes their No.5 Gin using a selection of 12 botanicals, including juniper, nutmeg, liquorice, coriander and cinnamon. You get plenty of the cinnamon and citrus coming through on the nose and palate, with touches of spice bringing a comforting warmth to the exciting flavour profile. Master of Malt

Blackwater Wexford Strawberry Gin (40% abv)

The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.

Boomsma – Young Genever Jonge (35% abv)

This 100% pure grain gin gives light aroma of juniper berries. Double distillation adds extra smooth character. Experience the full sensation of its refined and natural taste when slightly chilled.

Boulder Pink Gin (47% abv)

Eleven botanicals just were not enough for us. We start with our New Western Style Boulder Gin, then add macerated pink grapefruit zest and pink rose petals. Our “pretty in pink” gin will bring and gin based cocktail alive with a zesty tang and floral delight.

Boulder Pink Gin is distilled, handcrafted and hand bottled in our distillery in Boulder Colorado.

$49.99 Add to cart

Burwood Distillery Cool Cucumber Seasonal Gin

A series of small-batch, seasonal gins best enjoyed amongst friends and foliage.

Light and refreshing, our Cool Cucumber Gin offers an earthy, herbal complexity. Cucumbers and baby dill – natural companions in the garden and complimentary in flavour – make this the perfect slow sipper. Mix with tonic or soda on ice, or try it in a Caesar for a new take on a quintessential classic.