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Acquavite Barrique Giusti

Intense, elegant, suave and complex, BARRIQUE GIUSTI grappa ages in small oak casks for the necessary time to enrich its bouquet with the distinctive, sweet aromas of the wood. In fact it is here in the casks that its flavour is also enhanced by the magical encounter between the distillate of pure white and red pomaces and the wood. That is the secret that lies behind BARRIQUE GIUSTI grappa and its distinctive, unmistakeable bouquet.

Acquavite Giovane Giusti

Young and crystalline clear Grappa with a big personality, GIOVANE GIUSTI is a pure, fresh but distinctive spirit. This white grappa is obtained with a blend of pomaces coming from red and white grapes known to be outstanding for distillation. It lies for more than two months in large used oak Tonneaux before being bottled, thus giving the product its typical mellowness.

Amaro 18 Isolabella

Amaro 18 Isolabella is an Italian tonic drink, so called beacuase the recipe includes 18 herbs. This makes a refreshing long drink with soda and lemon zest, as well as making a great cocktail ingredient.

Amaro Averna

Rich, opaque coffee brown colour with intense aromas and flavours of herbs and spices, citrus and orange rind; sweet, rich with a gently bitter edge

Amaro Ferrochina Baliva

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something more than a digestive liquor.

Antica Torino Amaro della Sacra (35% abv)

Antica Torino is the brainchild and longtime passion project of Liguria-based wine/spirits huntsman Vittorio Zoppi and Umbrian wine maker Filippo Antonelli.  Vito’s love and eventual business venture began like many others, as a child, surrounded by the time honored tradition of the people and the place. Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship Antica Torino vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking research into monastic traditions that focused on the cultivation of  herbs and plants for use in tinctures, teas, and of course, liqueurs.

Antica Torino Rosso Vermouth Di Torino (18% abv)

The ingredients include home-grown herbs such as absinthe, rhubarb and gentian, grapefruit peel, vanilla pods, rosemary and red thyme, which country-dwellers have always used to aromatize their wines.
Thirteen botanicals in all, entirely natural (with no ready-made dyes), processed individually and on a cottage-industry basis, whose complete list remains a secret according to the best Piedmontese tradition: each vermouth, in fact, has its own formula, jealously guarded within the family.

Antinori Grappa Tignanello

Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes harvested in the Tignanello vineyard, located in the Tignanello estate, in the heart of Chianti Classico. The fermented grapes are transferred to the distillery immediately after the fermenting vats (racking) and then pressed. This procedure guarantees that distillation is carried out using only the best quality skins, rich in alcohol and especially in aromatic substances. A very careful selection of the different ‘lots’ of grappa resulting from the distillation of the different ‘lots’ of marc, and the best ones, the most balanced and aromatic ones. Grappa Tignanello is available in limited quantities.

Aperol (11% abv)

Tart and bright orange – Aperitif is the aperitif of Italy and its unique and bittersweet taste is already a classic! Since its creation, the aperitif has scored with its unchanged secret recipe, which provides an infusion of valuable primary components, such as herbs and roots, in a perfectly balanced composition. Treat yourself to a piece of Italian culture and secure the coveted aperitif with us!

Bottega Pistacchio Liquore (17% abv)

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing  spontaneously on the Sicilian volcano Mount Etna. They have always  been renowned for their nutritional properties. Pistachios, exclusively  harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic  characteristics. The paste is then expertly mixed with alcohol, water  and sugar, creating a creamy, round, velvety liqueur with an intense an  inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a particular aromaticity, making it  unique and unmistakable.

Campari Aperitivo (25% abv)

Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs

Campari Cask Tales Bourbon Barrel Finished Bitters (25% abv)

Campari Cask Tales, finished in bourbon barrels, was created by Herbalist & Master Blender Bruno Malavasi to celebrate 150 years since the birth of Davide Campari. The expression adds a twist to the legacy that was passed down by founder Gaspare Campari to his son, Davide Campari.

The liqueur is finished in selected second-fill bourbon casks to smooth Campari’s bitter notes with fruity, sweet and creamy tones, providing oaky smokiness to the Campari liquid.