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Amaro Di Angostura (35% abv)
The latest innovation from the House of Angostura. Amaro di Angostura is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakable Angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.
Ancho Reyes Verde
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.
Bruadar Malt Whisky Liqueur (22% abv)
Bruadar is a beguiling marriage of Single Malt Scotch Whisky with the unique flavours of Honey & Sloe Berries.
At home, after dinner, or in the great outdoors, from a hipflask, Bruadar is the most versatile of liqueurs.
It is easy to understand why it’s named after the Gaelic word for “dream” with the sweet & subtle flavours able to transport you to another place entirely.
Lovingly created in the heart of Perthshire by Morrison & MacKay Ltd Scotch Whisky Merchants and Compounders of Fine Liqueurs
Coole Swan Irish Cream Liqueur
An incredible tasting new Irish cream liqueur made from the highest quality, all natural ingredients. Coole Swan contains Irish single malt whiskey, fresh Irish Cream, real chocolate and subtle infusions of Madagascan vanilla and rich, dark cocoa from Cote d’Ivoire.
Edinburgh Gin Elderflower Liqueur (20% abv)
A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences.
Edinburgh Gin Plum & Vanilla (20% abv)
A sweet, juicy and almost festive liqueur from the Edinburgh Gin folks, combining their excellent gin with plum and Madagascan vanilla.
Edinburgh Gin Pomegranate & Rose Liqueur (20% abv)
Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.
Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.
This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.
Edinburgh Gin Raspberry Liqueur (20% abv)
A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.
Edinburgh Gin Rhubarb & Ginger Liqueur (20% abv)
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
Grand Marnier Cuvee Du Centenaire (40% abv)
Introduced in 1927 to commemorate the 100th anniversary of our Maison’s founding, Cuvée du Centenaire is an exceptional blend of refined XO Cognacs from the Grand Crus of Grande and Petite Champagne combined with the essence of wild tropical oranges. The cognac blends found in Cuvée du Centenaire are aged up to 25 years, which results in a perfect balance of smoothness and intense flavors with a complex, lingering finish.
Grappa Torcolato by Jacopo Poli (40% abv)
This grappa is made from the pomace of Vespaiolo, the same grape as those used in Fausto Maculan’s famous Torcolato dessert wine. During the drying process the grapes are attacked by ‘noble rot’ which creates compounds that concentrate the flavours and add depth and complexity to the grappa.
Licor 43 (31% abv)
Inspired by a golden elixir produced during Roman times, Licor 43 is made from a secret combination of herbs, fruit and citrus. The result is a delicious golden liquid, with an aromatic bouquet of vanilla, citrus and orange blossoms that instantly transports you to the Mediterranean.
