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Cava De Oro Tequila Anejo (40% abv)

Mexico- Produced with the highest standards of quality, resulting in an excellent Tequila with an aroma and taste of the pleasure of our demanding clients. Cava de Oro Anejo is 100% Agave rested in oak barrels for over one year.

Cincoro Tequila Anejo (40% abv)

Tequila of the Year winner at the 2019 NY International Spirits Competition. Cincoro Anejo offers remarkable aromas and taste, ranging from toasted oak and maple on the nose to a delicate palate of butterscotch, baking spices, and dark chocolate on the finish. Simply delicious.

Don Julio Anejo Tequila (40% abv)

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks

Gran Orendain Anejo (40% abv)

Gran Orendain Añejo is aged for 20 months in French oak barrels. Smooth on the palate, intense flavor with aromas of cooked agave, caramel, chocolate, vanilla and coffee. In the mouth, similar flavours of agave, chocolate, vanilla, and coffee, with great body and mouthfeel generated through its long aging process. To be enjoyed neat in a snifter or Riedel tequila glass, or on the rocks.


The image is for display purposes only. The vintage and other details on it may be different than the actual product.

Gran Patrón Burdeos Anejo (40% abv)

Tequila Patrón save the Gran Patrón label for only their very finest spirits. And Burdeos – Spanish for Bordeaux – may well be Tequila’s zenith. Aged for 12 months in American and French oak barrels, the precious liquid is then redistilled before being rested in red wine barrels from Bordeaux. Although the origin of those barrels is a fiercely guarded secret, rumour has it that they come from First Growth châteaux. This innovative Tequila is smooth and sweet, with notes of raisins drizzled with honey, vanilla pods, salted caramel and the unmistakable nose of the finest Claret. Beautifully packaged in a box handcrafted from black walnut and suede, Burdeos comes with its own corkscrew and bee-shaped glass decanter stopper, and would make an incredible gift for fans of extra añejo styles or adventurous drinkers of Speyside single malt whisky.


Gran Patrón Piedra (40% abv)

For Gran Patrón Piedra, it all starts with 100% Weber Blue agave grown in the Highlands of Jalisco, Mexico, of which only the best are selected for this, Gran Patrón Platinum and Gran Patrón Burdeos. The agave is slowly steam-cooked before being crushed with a two-ton Tahona. The Tahona is a traditional method that utilizes a two-ton volcanic stone wheel to extract the sugary juice from the agave, which is then fermented, distilled, and aged in barrels. Piedra, which means “stone” in Spanish, is created entirely from the traditional Tahona process – a process that few tequilas are made with anymore.

After distillation, the tequila is then aged for three years in new American and French oak barrels before being bottled at 80 proof.

“We created Gran Patrón Piedra to offer spirits aficionados a uniquely high-quality extra aged tequila,” said Ed Brown, President and CEO of Patrón Spirits International. “Its complex flavor profile, distinct oak taste, and remarkably smooth finish truly sets Gran Patrón Piedra apart in the ultra-premium tequila category.”

Herradura Anejo

Welcome to Casa Herradura. Here, we don’t settle for what’s expected. As the last true tequila-producing Hacienda on the planet, our sip-grade tequilas have been handcrafted and barrel-aged beyond industry standards since 1870. It’s how we introduced the world to the first ever Reposado tequila; creating an entirely new category that others would come to follow. And it’s why our Jimadors brave the harvest every day to gather only the highest-quality 100% agave nectar.

Kah Tequila Anejo (40% abv)

KAH Tequila Añejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks. The KAH Tequila Añejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take “rest in peace” to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The idea is that by sleeping with the dead, Nicaraguans reinforce the emotional connection they hold with those loved ones that have passed. KAH Tequila was designed to pay reverence and honor to Mexico and its people. Its bottle and spirit are reflective of Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones. KAH’s unique packaging, in turn, is inspired by traditional Calaveras used in Dia de los Muertos rituals to symbolize death and rebirth. The word KAH translates to “life” in the ancient Mayan language. Every bottle is an individual, hand-crafted work of art, not two bottles are the same. While the bottle captures that enduring spirit, so does the Tequila inside, as KAH’s distillers transform hand-selected 100% Blue agave into lively Blanco, Reposado and Añejo varieties that are both certified organic and Kosher.

Patron Anejo Tequila (40% abv)

A delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary.

Tequila Cascahuin Anejo (40% abv)

Amber and bright. Aged for 14 to 16 months. Raisin, almond, peach and peanut fragrances. Wood, silky and slightly dry.