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Agavero Tequila Liqueur (32% abv)

A blend of reposado and anejo Tequilas with the Damiano flower, native to Jalisco, Mexico and long reputed to have aphrodisiac powers. Great with dessert as a digestif or in coffee.

$31.99 Add to cart

Arette Artesanal Gran Clase Extra Anejo Tequila (40% abv)

Tequila Premium that is rested for 36 months in American White Oak barrels. It is a limited production where each one of the bottles is decorated by hand. Beautiful amber color, with cooper shades and wooden flavor.

The image is for display purposes only. The vintage and other details on it may be different than the actual product.

 

Arette Suave Gran Clase Cask Strength (48% abv)

Arette Tequila produces an ultra-premium lineup called Arette Suave at 120-year old Destileria El Llano. Arette Suave differs from Arette Classic by fermentation in permeable masonry tanks recessed into the ground, serving to soften the alcohols with cooler and longer fermentation. They also cut more of the heads and tails during distillation, leaving only the beautiful core of the heart of distillation for bottling. Finally, they age the Blanco in stainless steel tanks before bottling, and starting with Suave Blanco, they age Reposado, Añejo, and Gran Clase longer in American oak than Arette Classic. Arette Suave is truly for the aficionado.

The image is for display purposes only. The vintage and other details on it may be different than the actual product.

Cascahuin Extra Anejo Tequila (43% abv)

First rested 4 years in large, wooden tanks at the distillery. These tanks are more than 60 years old. 48 months rested in American oak barrels. This extra añejo introduces aromas of cooked ripe agave, notes of honey, ripe pineapple, and touches of menthol and darjeeling tea. Concluding with freshly ground coffee, bitter chocolates, berries and orange peel. The flavor is sweet with a slight astringency from the barrel. Provoking memories of cooked agave and the once robust blanco tequila. This drink is a perfect balance of barrel and tequila and an enchanting reminder of this 16 year long process (from field to barrel).

Cava de Oro Extra Anejo (40% abv)

  • Rested for 5 years in American and French Oak red wine barrels.
  • Cava de Oro Extra Añejo Tequila has a dark amber color with a mixture of aromas including cinnamon, caramel, vanilla, and nutmeg.
  • Its smooth entry quickly expands revealing a delicious range of toasted flavors, cinnamon, and maple syrup, all of which linger on the palate for a pleasant amount of time.
  • 100% agave
  • Fermented in stainless steel tanks

Clase Azul Tequila Ultra Aged

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world.From the agave fields to bottling, this is a journey nearly 14 years in the making.

The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.

TASTING NOTES

COLOR: Dark amber with copper highlights.

BODY: Full body.

AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.

FLAVOR: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger.

$3,199.99 Add to cart

Gran Orendain Extra Anejo (40% abv)

This gorgeous Extra Añejo is aged for 40 months or more in French oak barrels before bottling at 40% ABV . A r ich, golden amber color with aromas of honeyed spice cake, toasted meringue, peppers, and dried fruits. On the palate, a silky mouthfeel, dry-yet-fruity at the outset, medium-to-full body, and a long and warming cola, peppery, vanilla toffee, and mineral accented finish. A beautiful sipping anejo excellent on its own or paired with a fine cigar.“Rich and full-bodied with intense cooked agave, wood, and herbal notes. “Vanilla notes linger on the long finish.”

Gran Orendain Extra Añejo 7 Year Old (40% abv)

Sitting at the top of the Gran Orendain range is the Extra Añejo 7 Year Old tequila. Made with the same agave sourced from the hill of Tepecoste as the rest of the series, this expression spends seven long years maturing in French oak before being handsomly bottled at 40% ABV.

Herradura Seleccion Suprema Tequila (40% abv)

A 100% agave tequila, as one would expect from the excellent Herradura, produced as the top of their range. It’s made using their best agave plants, the oldest and most traditional parts of their distillery and matured for over 5 years to produce a tequila with a legendary reputation.

Jose Cuervo Reserva Familia

José Cuervo Reserva de la Familia was introduced in 1995 to celebrate the 200-year anniversary as the world’s leading producer of tequila. Each bottle is handmade, numbered, dated and sealed in wax. Every year the Cuervo family commissions a different Mexican artist to design the new collectible box for Jose Cuervo Reserva de la Familia collection. José Cuervo. Only 17,000 bottles of Reserva De La Familia are produced each year, in collectors boxes designed by Mexican artists.

This Extra-Añejo tequila is aged in oak barrels for an average of 3 years. The final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavourful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavour combines floral, agave, vanilla and Cognac-like flavours.

Pasote Limited Release Extra Anejo Tequila (45% abv)

Pasote Limited Release Extra Anejo Tequila

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.

Rey Sol 20th Anniversary 10 Years Aged Single Barrel Extra Anejo Tequila (45% abv)

This single barrel cask strength extra anejo tequila is aged in new French Oak for 10 long years slowly developing caramel, vanilla, dark cherries, wood, toasted almonds and cinnamon followed by hints of maple and butterscotch, all while maintaining a sense of blue agave the whole way through.

45% abv (90 proof)