Intense, elegant, suave and complex, BARRIQUE GIUSTI grappa ages in small oak casks for the necessary time to enrich its bouquet with the distinctive, sweet aromas of the wood. In fact it is here in the casks that its flavour is also enhanced by the magical encounter between the distillate of pure white and red pomaces and the wood. That is the secret that lies behind BARRIQUE GIUSTI grappa and its distinctive, unmistakeable bouquet.
Young and crystalline clear Grappa with a big personality, GIOVANE GIUSTI is a pure, fresh but distinctive spirit. This white grappa is obtained with a blend of pomaces coming from red and white grapes known to be outstanding for distillation. It lies for more than two months in large used oak Tonneaux before being bottled, thus giving the product its typical mellowness.
The colour is rich bronze with lovely aromas of blackcurrant, brown sugar, orange and raisin. The palate remains fruity and shows hazelnut, cinnamon and toffee flavors. The finish is fresh with lasting oaky sweetness.
Think a bourbon heart can’t hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the smooth sophistication of Scotland with the sweet kick of Kentucky.
Our Malt Master, Brian Kinsman, patiently waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.
The result is a rich, sweet and vibrant single malt that delivers beautifully complex flavours of woody spices combined with ripe summer fruit. It’s an expression in a class all its own. One that will inspire Scotch and bourbon lovers alike, to Rethink Whisky.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
“Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique & unexpected flavor.”- Wine Enthusiast
Legent is a bourbon, but it’s unlike anything you’ve ever tried because it’s unlike anything that’s ever been created. It’s an unprecedented collaboration between two whiskey legends – Fred Noe, from the founding family of bourbon and Jim Beam’s seventh-generation Master Distiller, and Shinji Fukuyo, from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender.
It is no trickery, the vibrant colour in the bottle is gin! Malfy Con Arancia is flavoured with Sicilian blood orange peel to give it a natural orange/red colour. The Blood Orange also gives it an incredibly fruity, mouth-watering flavour.
Blood Oranges are a prized variety in Sicily where they are harvested in November. The peels are steeped in alcohol and infused in a basket press before being blended with more botanicals for distillation in a stainless steel vacuum still.
Malfy Gin Rosa’s key botanical additions are Pink Grapefruit peels sourced from Sicily and Italian rhubarb. Pink Grapefruits are a prized variety in Sicily – ripening at lower temperatures, this fruit acquires a yellow color with deeper pink hues as winter sets in. For centuries Rhubarb has been an essential ingredient in Italian bitters and aperitifs. Pink Grapefruit peels are gently steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper, rhubarb and other botanicals before being distilled in a stainless steel vacuum still.
Our seaweed gin, made using seaweed (dulse) harvested from the Grand Banks. Slightly salty, full of juniper, it is like being in an ocean mist, next to a herb garden and is the savoury (flavour wise rather than herb wise) companion to our cloudberry gin.
This gin was awarded a double gold medal at the San Francisco World Spirit Competition in 2018 and a silver medal at the 2018 Canadian Artisan Spirit Competition.
Sola Jerez is a limited edition released to mark the 3rd anniversary of De Molenberg Distillery.
This edition is a special blend of our first own distillates from 2010 (33%) and the different sample distillates that were produced in 2007 before the start-up of our own distillery (67%), both only (Sola) with a wood-finish in Oloroso sherry (Jerez) butts.
The spirit from these first sample distillates was kept in our maturation chambers for more than 9 years in First Fill Bourbon casks (6 years) followed by a long finish in Oloroso sherry butts (3 years). This sun-drenched whisky combines the best tastes of Spain: slightly sweet fruity hints of apricot, orange, figs and raisins evolving towards a spicy taste sensation with warm woody touches that linger.
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.