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1957 Kopke Colheita Tawny Port

95 Wine Enthusiast

There is a great balance between acidity and impressively fresh fruit considering the age of this venerable Port. Of course there are many flavors from the wood aging, but they are combined with orange marmalade, fig and raisin flavors in a riot of complex flavors that have created a very great wine.

$459.99 $299.99 Add to cart

2017 Taylor Fladgate Vintage Port

100 points Robert Parker’s Wine Advocate

Outer quote mark The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well.

$159.99 $99.99 Add to cart

Balthasar Ress Hattenheimer Schutzenhaus Riesling

Bright, crisp notes of apricot and wet slate are vibrant and refreshing. Pleasantly off-dry, this is the perfect choice for spicy Asian cuisine…or with soft cheeses.

$29.99 $19.99 Add to cart

Carmen Gran Reserva Pinot Noir (Chile)

The nose offers abundant plums, black cherries, subtle notes of spices, mocha and earthy notes. Complex and balanced, great character with notes of coffee and nutmeg. The wine is concentrated but elegant and persistent at the same time.

Fonseca Vintage Port 2017

98 Points Robert Parker

The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar, a little drier on paper than its Taylor sibling this year. Sappy and sensational in flavor and fruit, this seemingly has moderate tannins around the edges on first taste, velvety texture and a long finish. Despite the first impression of moderation, there is plenty of power here. As it got some aeration, it showed nothing but power and closed down fairly hard. The combination of great fruit and fine structure makes this a potentially great Fonseca, but right now it is obviously immature and not showing everything it has. I’d recommend some patience here. – Robert Parker’s Wine Advocate

$159.99 $99.99 Add to cart

Gigglewater Prosecco

Inspired by the 1920’s American term for an alcoholic beverage, Gigglewater offers a prosecco DOC.

“Playful and colloquial, this fragrant new Prosecco is perfumed with acacia flowers, crunchy Bartlett pears, apricot, honey and a generous spritz of tangerine. The palate is moussy; it is fine-boned and juicy and doles out crisp orchard fruits and citrus flavours. It’s a completely agreeable fizz, a nice addition to the lineup of the world’s most quaffed sparkling category. The tempting packaging alone is an open invitation to get your giggle on.”

$19.99 $14.99 Add to cart

Glenmorangie 10 Year Old Highland Single Malt Scotch Whisky(40% abv)

Made in the northern Highland distillery of Glenmorangie, which is known for its incredibly tall stills, which tend to produce a light, floral malt. The whisky has been aged in a combination of first and second fill American white oak, creating a deeply creamy, spicy and subtle dram.

Glenmorangie 10 year old offers notes of white peach, pears, apples, milky tea, honey suckle, lemon rind, vanilla, coffee, gentle spice, toffee, old fashioned boiled sweets and rich toasted malt.

$68.99 $54.99 Add to cart

Glenmorangie 18 Year Old Highland Single Malt Scotch Whisky (43% abv)

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

$159.99 Read more

Gran Emotivo Rosso

Flavours of ripe fruits, such as plums and raisins with pleasant notes of spices and vanilla. Rich and bold palate with very ripe, red fruit flavours. A solid structure and beautiful balance between soft tannins and lifted acidity.

$23.99 $14.99 Add to cart

Macallan 12 Year Double Cask (40% abv)

Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana.

$94.99 $79.99 Add to cart

Malecon 18 Year Old Reserva Imperial Rum(40% abv)

The 18 Year Old Reserva Imperial from Rum Malecon brings rich notes of dark chocolate and tropical fruit to the table, balanced by a soft salinity developing in the background. The whole range is inspired by Cuban rum production methods, and was even named after a street in Havana.

$79.99 $44.99 Add to cart

Pellehaut Harmonie De Gascogne Rosé (France)

Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets.All that’s missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis.A pleasant wine whatever the occasion.