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1792 Aged 12 Years (48.3% abv)

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature “high rye” recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels. Tasting Notes: Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

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1792 Bottled In Bond-Kentucky Straight Bourbon Whiskey (50% abv)

While this offers no age statement, it revels in the renewed respect for bottled in bond whiskey which assures us it is at least 4 years old, 100 proof, from one distillery, and one distilling season. This new appreciation is for good reason. Toasted oak, chocolate-covered banana, vanilla, and apple meet hints of coffee and cinnamon on the nose. The high-rye recipe delivers the requisite cracked pepper and baking spices on the caramel-laden palate laced with licorice. This widely available bourbon seems to dwell in the age sweet spot, is nicely balanced with oak, and comes at a price that leaves little cause for hesitation. —Jeffery Lindenmuth

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1792 Small Batch Kentucky Straight Bourbon (46.85% abv)

The distillery was named 1792, the year in which Kentucky became a state. A gold medal winner at the 2018 International Spirits Challenge. A high rye component adds peppery lift to the predominant and sweeter corn in this bourbon, but this is a rich, creamy spirit at its core. Brown sugar, butter, toffee, apple pie and licorice come through on a velvety texture. It carries the 46.85-per-cent alcohol well, thanks to its depth of flavour.

 

Baker’s Kentucky Single Barrel Straight Bourbon Whiskey (53.5% abv)

The new labels will feature details about each of the particular barrels, including the age, the warehouse in which it was aged, and the date it was barreled.

The bourbon is named for Baker Beam, grand-nephew of Jim Beam and a now-retired sixth generation distiller who worked 38 years at the family’s distillery. It was first created in 1992 by Baker’s cousin Booker Noe, then Master Distiller, as a part of the Jim Beam Small Batch family.

“Baker’s Bourbon has always been a bit of a hidden gem of our portfolio,” said Fred Noe, Beam’s 7th Generation Master Distiller. “With my cousin Baker’s blessing, we’ve decided to give his namesake brand a little bit of the spotlight it deserves. We hope the folks who currently enjoy Baker’s enjoy it even more as a single barrel offering, and that some more folks want to add it to their repertoire.”

Bottled- 02-2012

Barrel Age- 8 years 8 months

Balcones 2 Year Old Single Malt Batch 1 (That Boutique-y Malt Company) (51.1% abv)

“Very exciting times – this right here is the very first batch of Balcones single malt bottled from That Boutique-y Malt Company. The fabulous malt spirit was distilled by Balcones in Texas and then Brimstone-cask-matured for two years. The label is truly something to behold, depicting your every day metal concert, courtesy of The Brimstone Cowboys in the fiery depths of Hades. The Hell ‘n’ Back Tour looks pretty good, if a bit scary – that large demon sitting on a throne of skulls is rather unsettling, y’know…”  Master of Malt

Nose: Loads of sweet, juicy fruits rise from the glass, namely plums, with a buttery toffee backbone, dark chocolate croissant and blackberry jam with a very faint, delicate smoky undertone.

Palate: Even more of those juicy fruity notes and sweet, slightly burnt crème brûlée, with a generous helping of peppery spice and lots of drying oak among the baking spices.

Finish: Dusty cocoa, sweet fruits and tannic oak, with a savoury smoky finish among lingering syrupy cherry fruit sweetness.

Basil Hayden’s 10 Year Old Bourbon (40% abv)

Basil Hayden’s® 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor.

The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s® trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.

Serving neat, with a drop of water, or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy rye flavors typical to Basil Hayden’s® Bourbon high-rye mashbill. At 80-proof, this whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.

Basil Hayden’s 10 Year Old Kentucky Straight Rye Whiskey (40% abv)

Crafted with care, Basil Hayden 10 Year Old Rye opens up with notes of approachable spice and surprising sweet vanilla, complemented by oak and subtle caramel. Faint tobacco lingers on the finish with hints of warm cinnamon. Bottled at 80 proof, this light yet flavorful rye whiskey is sure to please any palate.

Basil Hayden’s Caribbean Reserve Rye (40% abv)

Basil Hayden’s Caribbean Reserve Rye takes inspiration from the sweet and spicy contrast between rye whiskey and rum. The limited-time offering features a blend of 8-year-old Kentucky Straight Rye Whiskey and 4-year-old Canadian Rye Whisky, which bring to life layers of flavor, including distinct spice, toasted oak and vanilla notes. The blend is then finished with the addition of Black Strap Rum which ties the rye whiskey pairing together with sweet notes of brown sugar and molasses. The result is a balanced whiskey that remains approachable to discover at 80 proof.

Basil Hayden’s Dark Rye

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself.

Basil Hayden’s Kentucky Bourbon (40% abv)

The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.

Basil Hayden’s Two By Two Rye

Basil Hayden’s Two by Two Rye is the third release in the limited edition Basil Hayden’s rye line following Basil Hayden’s Rye Whiskey and Basil Hayden’s Dark Rye. Two by Two Rye is a blend of two Kentucky straight rye whiskeys and two Kentucky straight bourbon whiskeys. While no mashbill or blend percentage is given, Beam Suntory did state that the blend consists of a 5 year old Kentucky straight rye, a 7 year old “high-rye” Kentucky straight rye, a 13 year old Kentucky straight bourbon, and a 6 year old Kentucky straight bourbon.

Bernheim Original Small Batch 7 Year Old Kentucky Straight Wheat Whiskey (45% abv)

This Heaven Hill Distillery original is named for the famed Bernheim Distillery here in Louisville. 7-Year-Old Wheat Whiskey, Bernheim Original is the first new style of American Whiskey to be introduced since Prohibition. Aged for 7 years in our traditional open rickhouses, Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails.