A high rye component adds peppery lift to the predominant and sweeter corn in this bourbon, formerly named Ridgemont Reserve. But this is a rich, creamy spirit at its core. Brown sugar, butter, toffee, apple pie and licorice come through on a velvety texture. It carries the (precisely measured) 46.85-per-cent alcohol well, thanks to its depth of flavour. Score – 94. (Beppi Crosariol, The Globe and Mail, Jan. 17, 2017 )
Buffalo Trace Distillery has announced their fourth release of the coveted O.F.C. Bourbon Whiskey, distilled in 1994 and aged 25 years.
This is the fourth O.F.C. Vintage release, and like the previous releases, the 1994 Vintage will arrive in a wooden display box containing a provenance card. Inside the wooden box lies a crystal bottle with real copper lettering in-laid in the bottle with a hand applied paper label. The label on the back of the bottle notes the milestones for the year 1994. The provenance card contains the same information found on the back label.
An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have made use of for over 60 years.
Distilled to a lower proof, then barreled and aged for several years in small batches; producing an amber colour, offering notes of toasted nuts, caramelized bananas, orange peel, vanilla, and spice. The robust flavours continue on the warm palate and add balance to the silky texture culminating in a smooth finish.
Basil Hayden’s® 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor.
The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s® trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.
Serving neat, with a drop of water, or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy rye flavors typical to Basil Hayden’s® Bourbon high-rye mashbill. At 80-proof, this whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.
Crafted with care, Basil Hayden 10 Year Old Rye opens up with notes of approachable spice and surprising sweet vanilla, complemented by oak and subtle caramel. Faint tobacco lingers on the finish with hints of warm cinnamon. Bottled at 80 proof, this light yet flavorful rye whiskey is sure to please any palate.
Basil Hayden’s Caribbean Reserve Rye takes inspiration from the sweet and spicy contrast between rye whiskey and rum. The limited-time offering features a blend of 8-year-old Kentucky Straight Rye Whiskey and 4-year-old Canadian Rye Whisky, which bring to life layers of flavor, including distinct spice, toasted oak and vanilla notes. The blend is then finished with the addition of Black Strap Rum which ties the rye whiskey pairing together with sweet notes of brown sugar and molasses. The result is a balanced whiskey that remains approachable to discover at 80 proof.
Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself.
The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.
Basil Hayden’s Two by Two Rye is the third release in the limited edition Basil Hayden’s rye line following Basil Hayden’s Rye Whiskey and Basil Hayden’s Dark Rye. Two by Two Rye is a blend of two Kentucky straight rye whiskeys and two Kentucky straight bourbon whiskeys. While no mashbill or blend percentage is given, Beam Suntory did state that the blend consists of a 5 year old Kentucky straight rye, a 7 year old “high-rye” Kentucky straight rye, a 13 year old Kentucky straight bourbon, and a 6 year old Kentucky straight bourbon.
This Heaven Hill Distillery original is named for the famed Bernheim Distillery here in Louisville. 7-Year-Old Wheat Whiskey, Bernheim Original is the first new style of American Whiskey to be introduced since Prohibition. Aged for 7 years in our traditional open rickhouses, Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails.
Medium amber colour, with copper highlights; fragrant, with notes of sweet corn, dried fruit, and spice; burly on the palate, with an initial sweetness that evolves to savoury, nutty notes. Oak balances the up-front sweetness, while flavours of sweet corn, salted caramel, and toasted nuts carry through to a long finish.
Limit of 1 per customer/household
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.
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