An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have made use of for over 60 years.

Distilled to a lower proof, then barreled and aged for several years in small batches; producing an amber colour, offering notes of toasted nuts, caramelized bananas, orange peel, vanilla, and spice. The robust flavours continue on the warm palate and add balance to the silky texture culminating in a smooth finish.

The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.

Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.

Booker was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. He was born to bourbon. While others rejoiced to drink bourbon at age 21, Booker was thrilled to start making the stuff.

In 1992, Booker introduced the world to small batch bourbon. He actually coined the term “small batch.” With it came his own signature bourbon, Booker’s^® True Barrel Bourbon. Inspired by a 200-year-old tradition, Booker’s^® is bottled uncut and unfiltered*.