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1792 Bourbon Sweet Wheat Bourbon Limited Edition (45.6% abv)

Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.

 

1792 Small Batch Kentucky Straight Bourbon

A high rye component adds peppery lift to the predominant and sweeter corn in this bourbon, formerly named Ridgemont Reserve. But this is a rich, creamy spirit at its core. Brown sugar, butter, toffee, apple pie and licorice come through on a velvety texture. It carries the (precisely measured) 46.85-per-cent alcohol well, thanks to its depth of flavour. Score – 94. (Beppi Crosariol, The Globe and Mail, Jan. 17, 2017 )

Baker’s 13 Year Old Single Barrel (53.5% abv)

The first-ever limited edition for Baker’s, this is a straight bourbon aged for 13 years.

Whisky Advocate says:

Jim Beam master distiller Fred Noe came to New York on Tuesday to launch the new Baker’s, and he told me that the 83 year old Baker Beam himself—former distiller at Jim Beam’s Clermont distillery, and cousin of Booker Noe, who created the Baker’s brand—selected and approved several single barrels in this initial rollout. Jim Beam will continue expanding on the Baker’s line in the coming years, potentially through wood finishes.

 

Baker’s Kentucky Straight Bourbon Whiskey (53.5% abv)

An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have made use of for over 60 years.

Distilled to a lower proof, then barreled and aged for several years in small batches; producing an amber colour, offering notes of toasted nuts, caramelized bananas, orange peel, vanilla, and spice. The robust flavours continue on the warm palate and add balance to the silky texture culminating in a smooth finish.

Basil Hayden’s 10 Year Old Bourbon (40% abv)

Basil Hayden’s® 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor.

The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s® trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.

Serving neat, with a drop of water, or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy rye flavors typical to Basil Hayden’s® Bourbon high-rye mashbill. At 80-proof, this whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.

Basil Hayden’s Kentucky Bourbon (40% abv)

The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.

Bib & Tucker Small Batch Bourbon (46% abv)

During America’s rough and tumble early days, the term “bib & tucker” was used to describe your finest attire, the kind you’d wear to a wedding or special dance. Along those same lines of thinking, we’re putting forth our finest. Produced by 35 Maple Street Spirits, Bib & Tucker is a delightfully smooth bourbon sporting notes of chestnut, and it’s crafted with a sense of dedication that can only come when you know you’re making something truly special.

Blanton’s Gold Edition (51.5% abv)

*Limit of one bottle per customer

Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume.

Blanton’s Original Bourbon (46.5% abv)

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.

Blanton’s Special Reserve Single Barrel Kentucky Straight Bourbon ‘Green Label’ (40% abv)

Limit of 1 bottle per customer

Special Reserve is a lower strength single barrel bourbon from Blanton’s. Each bottle is hand-filled, hand-labeled, hand-sealed and individually numbered.

Booker’s Small Batch Bourbon Series(62.95% abv) 2019-01E

Booker’s Bourbon is one of the only bourbons available today that is bottled uncut at its natural proof, yielding an intense flavor and nose that is one-of-a-kind. Inspired by a 200-year-old family tradition, Booker Noe, Jim Beam’s grandson and 6th GenerationMaster Distiller, first created Booker’s Bourbon as a Christmas gift for his close friends and family. Taking barrels found in the center-cut of the rackhouse, Booker bottled the bourbon straight-from-the-barrel, creating Booker’s Bourbon, a true barrel bourbon. Today, Master Distiller Fred Noe personally tastes and selects every batch of Booker’s Bourbon before it is bottled to ensure that it matches Booker’s personal preference for a robust and full-bodied whiskey.

The 2019 Batch Collection will feature four batch releases, each released in limited quantities and featuring a unique label and batch name honoring founding distiller Booker Noe, his love of family and his spirit of experimentation.

Colonel EH Taylor Single Barrel (50% abv)

Limit of 1 per customer

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. E.H. Taylor, Jr. Single Barrel is aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.