Subtle nose of golden delicious apple-meat and honey. Sweet floral vervena, fresh cut grass, saddle leather, cinnamon and honey. Springtime flavours of honey suckle and orange candy, yellow pound cake, baking spices, lemon gum drops, and sugar cookies. Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.
96.5 points American Micro Whiskey of The Year
-Jim Murray’s 2017 Whiskey Bible
Campfire Whiskey is the world’s finest blend of scotch, bourbon and rye whiskeys. The peated Scotch whisky in this blend offers a delightful smoky note, reminiscent of a campfire. It is also best enjoyed round a blazing campfire to warm up, wind down your day, share stories, and deepen friendships.
*Limit of 1 bottle per order
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey. Small batch, Limited quantities.
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
William Wolf Pecan bourbon is produced in small batches and aged for five years. It is infused with all natural flavors of raw South Carolina pecans and 100% Canadian maple. The result is an exceptionally rich bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf’s bold dark taste while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.
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