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Michters Sour Mash

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

$79.63 Add to cart

Garrison Brothers Texas Straight Small Batch Bourbon Whiskey 2018 (47% abv)

Subtle nose of golden delicious apple-meat and honey. Sweet floral vervena, fresh cut grass, saddle leather, cinnamon and honey.  Springtime flavours of honey suckle and orange candy, yellow pound cake, baking spices, lemon gum drops, and sugar cookies. Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.

96.5 points American Micro Whiskey of The Year

-Jim Murray’s 2017 Whiskey Bible

$138.99 Add to cart