Our premium whisky is the result of the grains we grow on our distillery property in River John. Year over year variations lead to subtle differences in flavor, distilled for a lingering taste and a smooth finish. Caldera is the essence of patience, hard work and exploration. We are driven by the desire to produce a spirit that is as unrivaled at its completion as the ship we named it after.

This is amazing value for any twenty-year-old spirit. Smooth, supple and gently spiced.

Awarded Best Canadian Whisky in Jim Murray’s 2020 Whisky Bible – third year running – having earned Whisky of the Year in 2016! Its aromas of baking spice, apple/pear, rye, caramel and apricot lead to flavours of sweet spice, pepper, vanilla, toasted nut and caramel with oak, marmalade and anise on a warm, elegant finish.

To create this extraordinary blend, fresh Georgia peaches are harvested, de-stoned, pressed and strained to preserve their bright, aromatic taste. Then, our master blender infuses the juicy flavor for a vibrant and delicious whisky with luscious notes of creamy vanilla and a decadently sweet finish. Made with the signature smoothness of traditional Crown Royal, our peach flavored whisky will enhance a cozy cocktail party or rooftop celebration. Enjoy our whisky mixed with iced tea for a refreshing tasting cocktail.

First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named “Crown Royal,” our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies.