After aging for seven years in ex-Bourbon casks, Bearface was then further aged in ex-Wine barrels before a final maturation in virgin Hungarian oak barrels. The result is a deliciously rich and complex Canadian Whiskey. Toffee, baked apple and pear, and cacao from the Bourbon barrels. Rich vineyard fruit and dry spice from the French oak wine barrels. Finally, the Hungarian oak imparts a pleasant spicy character. A wonderfully sweet delight with pleasant waves of spice.

Canadian Club celebrates its 160th birthday in 2018 with this limited edition release. In this unique and flavourful expression, an aged malted barley whisky has been blended with Canadian Club Original 1858. This brings the toasted grain character of barley to the foreground, supported by notes of molasses, plum and oak.

With 41 years in oak barrels, Canadian Club Chronicles 41 Year Old is the oldest bottling of Canadian whisky currently available. On the palate it is silky-smooth and complex, with aromas and flavours of dried fruit, vanilla, caramel, tobacco and spice. Named Canadian Whisky of the Year for 2019 (Jim Murray, Whisky Bible).

Caribou Crossing is the world’s first single barrel Canadian whisky, selected from our finest whisky available from our inventory of more than 200,000 barrels. The whisky has been patiently aged in oak for many years to give it a rich and complex yet smooth flavor.