Amber gold in colour. Complex aromas of buttery caramel, rich vanilla, a hint of spice and wood. The taste is ultra-smooth with the sweetness from the caramel and toffee notes combining with the spiciness of rye and underlying wood befitting a liquid aged for 20 years. The finish is warm and lingering with hints of caramel, toffee and spice.

After aging for seven years in ex-Bourbon casks, Bearface was then further aged in ex-Wine barrels before a final maturation in virgin Hungarian oak barrels. The result is a deliciously rich and complex Canadian Whiskey. Toffee, baked apple and pear, and cacao from the Bourbon barrels. Rich vineyard fruit and dry spice from the French oak wine barrels. Finally, the Hungarian oak imparts a pleasant spicy character. A wonderfully sweet delight with pleasant waves of spice.

The newest and rarest offering in the historic Chronicles series, this is the oldest bottling of Canadian whisky currently available. Aged 42 years in oak barrels, it’s silky smooth with complex aromas of dill, caramel and chocolate followed by rich notes of spice, sweet fruit and sandalwood. Savour every sip neat.

Awarded Best Canadian Whisky in Jim Murray’s 2020 Whisky Bible – third year running – having earned Whisky of the Year in 2016! Its aromas of baking spice, apple/pear, rye, caramel and apricot lead to flavours of sweet spice, pepper, vanilla, toasted nut and caramel with oak, marmalade and anise on a warm, elegant finish.