After aging for seven years in ex-Bourbon casks, Bearface was then further aged in ex-Wine barrels before a final maturation in virgin Hungarian oak barrels. The result is a deliciously rich and complex Canadian Whiskey. Toffee, baked apple and pear, and cacao from the Bourbon barrels. Rich vineyard fruit and dry spice from the French oak wine barrels. Finally, the Hungarian oak imparts a pleasant spicy character. A wonderfully sweet delight with pleasant waves of spice.

Benjamin Chapman is fashioned with a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Prairie Wheat. The rye is distilled by artisans with pure glacial water sourced from the northern Rockies in an old-fashioned pot still for a clean and flavorful profile. Aged in white oak casks for just over ten years, an optimum level of char adds complex layers of vanilla and spice. The Canadian Prairie Wheat is distilled in continuous triple column stills and aged for a minimum of seven years in American oak whiskey barrels for a rich and bold style of whiskey. Blended together for the perfect combination, the result is an exceptionally distinctive small-batch whiskey.

ACCOLADES

95 Points, The Tasting Panel

92 Points, Wine Enthusiast

90 Points, Cigar & Spirits Magazine

Awarded Best Canadian Whisky in Jim Murray’s 2020 Whisky Bible – third year running – having earned Whisky of the Year in 2016! Its aromas of baking spice, apple/pear, rye, caramel and apricot lead to flavours of sweet spice, pepper, vanilla, toasted nut and caramel with oak, marmalade and anise on a warm, elegant finish.

A celebration of both Canada’s 1867 Confederation, and Canadian ingenuity. This whisky is finished for up to 2 years in new Canadian Oak barrels, which have a tighter grain due to Canada’s colder climate, and impart a truly Canadian flavour profile.

Whisky Advocate ” Canadian Whisky of the Decade” 

Deep amber colour; vanilla and dried apricot aromas; smooth and mellow palate with a warm finish.

Glen Breton Rare 8 Year Old was our first single malt whisky and the first single malt whisky produced in North America.

It sold out not long after hitting the shelves in 2000, and since then we’ve introduced many product offerings, including but not limited to our flagship products: Glen Breton Rare 10 Year, 14 Year, 19 Year, 25 Year and the first single malt finished in Ice Wine barrels.