After aging for seven years in ex-Bourbon casks, Bearface was then further aged in ex-Wine barrels before a final maturation in virgin Hungarian oak barrels. The result is a deliciously rich and complex Canadian Whiskey. Toffee, baked apple and pear, and cacao from the Bourbon barrels. Rich vineyard fruit and dry spice from the French oak wine barrels. Finally, the Hungarian oak imparts a pleasant spicy character. A wonderfully sweet delight with pleasant waves of spice.

Benjamin Chapman is fashioned with a blend of 51% 10-Year Canadian Rye and 49% 7-Year Canadian Prairie Wheat. The rye is distilled by artisans with pure glacial water sourced from the northern Rockies in an old-fashioned pot still for a clean and flavorful profile. Aged in white oak casks for just over ten years, an optimum level of char adds complex layers of vanilla and spice. The Canadian Prairie Wheat is distilled in continuous triple column stills and aged for a minimum of seven years in American oak whiskey barrels for a rich and bold style of whiskey. Blended together for the perfect combination, the result is an exceptionally distinctive small-batch whiskey.

ACCOLADES

95 Points, The Tasting Panel

92 Points, Wine Enthusiast

90 Points, Cigar & Spirits Magazine

The newest and rarest offering in the historic Chronicles series, this is the oldest bottling of Canadian whisky currently available. Aged 42 years in oak barrels, it’s silky smooth with complex aromas of dill, caramel and chocolate followed by rich notes of spice, sweet fruit and sandalwood. Savour every sip neat.

With 41 years in oak barrels, Canadian Club Chronicles 41 Year Old is the oldest bottling of Canadian whisky currently available. On the palate it is silky-smooth and complex, with aromas and flavours of dried fruit, vanilla, caramel, tobacco and spice. Named Canadian Whisky of the Year for 2019 (Jim Murray, Whisky Bible).