Our premium whisky is the result of the grains we grow on our distillery property in River John. Year over year variations lead to subtle differences in flavor, distilled for a lingering taste and a smooth finish. Caldera is the essence of patience, hard work and exploration. We are driven by the desire to produce a spirit that is as unrivaled at its completion as the ship we named it after.

This is amazing value for any twenty-year-old spirit. Smooth, supple and gently spiced.

Caribou Crossing is the world’s first single barrel Canadian whisky, selected from our finest whisky available from our inventory of more than 200,000 barrels. The whisky has been patiently aged in oak for many years to give it a rich and complex yet smooth flavor.

Crafted by our Master Blender, Crown Royal XO takes the signature blend from 50 of our finest whiskies and then finishes them in cognac casks. The result is an elegantly balanced and extraordinarily complex whisky with a smooth expression.

• Scored 92 in Whisky Advocate’s Buying Guide (Summer 2014)

A celebration of both Canada’s 1867 Confederation, and Canadian ingenuity. This whisky is finished for up to 2 years in new Canadian Oak barrels, which have a tighter grain due to Canada’s colder climate, and impart a truly Canadian flavour profile.

An extra-aged whisky that is a true celebration of the intricate and subtle flavours imparted by barrel aging. The individual rye, barley and corn whiskies are extra-aged in a variety of barrels before being masterfully blended. The resulting liquid then goes through up to 2 years of secondary aging in once-used Bourbon barrels.

Glen Breton Rare 8 Year Old was our first single malt whisky and the first single malt whisky produced in North America.

It sold out not long after hitting the shelves in 2000, and since then we’ve introduced many product offerings, including but not limited to our flagship products: Glen Breton Rare 10 Year, 14 Year, 19 Year, 25 Year and the first single malt finished in Ice Wine barrels.

Glen Breton Rare 8 Year Old was our first single malt whisky and the first single malt whisky produced in North America.

It sold out not long after hitting the shelves in 2000, and since then we’ve introduced many product offerings, including but not limited to our flagship products: Glen Breton Rare 10 Year, 14 Year, 19 Year, 25 Year and the first single malt finished in Ice Wine barrels.

A blend of corn, rye, wheat and barley and bottled at 44.4% ABV this pours a golden/amber colour. On the nose look for notes of honey, toffee, dried flowers, and bubble-gum; the palate is rich and full with a smooth/viscous mouthfeel and flavours of sweet floral and stone fruit followed by a medium-length spicy finish.