“Antique Lions of Spirits”, a cooperation between Whiskey Antique (Max Righi) and Lions Whiskey (Diego Sandrin) from Italy, and Jens Drewitz from the German premium bottler Sansibar . The trio has been attracting attention for some time now with exceptional top fillings and expressive product presentations. In 2018 the third series in the ALOS series will appear under the name ” Savannah-Series” .
It contains 6 high-quality top fillings in rare short runs, which are offered here as a collector set . “Savannah” shows atmospheric exotic animal scenes in jungle and savanna landscapes in gorgeous color printing. The bottle boxes and the exclusive content of the bottlings redound highest in quality and design lovers claims .
Each cask is chosen for its rare character and exceptional maturity. Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste.
The long-awaited first core product from Kilkerran – a 12-year-old. This lightly peated whisky has been aged in combination of 70% bourbon casks and 30% sherry casks. The distillery was reopened in 2004 after being closed for almost 80 years, and this bottling has been eagerly anticipated ever since.
Another exciting release from Campbeltown, with this latest bottling coming from Glengyle distillery. Kilkerran Heavily Peated Batch 2 has been matured in a combination of ex-bourbon and ex-sherry casks, then bottled at an impressive 60.9% vol. Batch 1 was very well received, we’re expecting big things from this second batch.
This is the first batch of Kilkerran ‘ Heavily Peated’ Single Malt from the Glengyle Distillery in Campbeltown. Aged in both ex bourbon and sherry casks and bottled at 59.3% ABV this bottle is part of the ‘Peat in Progress Series’.
Gingerbread smothered in melting salted butter, apricot yoghurt with pineapple fritters and banana bread. White chocolate buttons, lemon drizzle cake and almond flakes. Soft lime zest and green apple skins. Spiced apples with runny honey and butterscotch sweets.
Distilled in 2010 at Knockdhu and bottled in 2019.
One of 888 bottles produced from 3 Bourbon hogsheads.
Limit of 1 per customer
Longrow is a double distilled, heavily peated Single Malt Scotch Whisky produced at Springbank Distillery. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown smoky character.
This 21 year old is a nod to history and an exercise in patience. It has taken 21 years of maturation in high quality sherry and bourbon casks to nurture the whisky to this point and if you allow it a moment or two in the glass you will be rewarded as it reveals its deep and inviting smokiness complete with a rich, warming finish.
A pale lemon yellow with green highlights; forward peat smoke on the nose, with medicinal, roasted grain and fragrant oak notes; relatively light in body and texture, with peaty flavours countered by sweet honey and malt; the finish is very long, with ever-present smoky notes and an alluring, honeyed sweetness.
This 7th edition is an 11 year old heavily peated malt that has been finished for 3 years in first fill New Zealand Pinot Noir wine barrels. A slight departure from the previous release of a Pinot Longrow, edition number 4, which was finished for a year in fresh Burgundy casks, Expect a lovely mix of fresh berry fruit, earthiness and smoke.
*Limit of one per customer
Our 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
The latest edition of Springbank’s ever-popular 12-year-old single malt, this whisky has been aged in ex-bourbon and ex-sherry casks and bottled at cask strength.
* Limit of one per customer
Limit of 1 per customer
A splendid marriage of two very different cultures, this wonderful effort from Campbeltown distillery Springbank was finished in Rum wood barrels after its initial 15 year maturation period. The result is exactly what you would expect, that being a fiery and wickedly spiced malt with strong and tantalising exotic flavours.
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