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2001 The Coopers Choice Ardmore Single Malt Whisky (51.5% abv)

Single cask single malt from Ardmore, Following maturation for 15 years, the whisky was bottled for The Cooper’s Choice range by The Vintage Malt Whisky Co. with an outturn of 300 bottles.

Adelphi Ardnamurchan 2017 AD (53.6% abv)

Founded in 2014, the Ardnamurchan distillery is already renowned for bottling sell-out editions of spirit too young to be called whisky. This latest version promises to be just as popular, not least because of its extra innovation: the bottle features a QR code that, using blockchain technology, links to a secure digital certificate and record of the bottle’s unique story.

Ardnamurchan Spirit 2017 AD is a mix of peated and unpeated spirits matured in sherry octaves, then married in ex-Pedro Ximénez casks for an extra four months. The resulting notes are of honey-roasted nuts, sultanas, baked apples, liquorice allsorts, rock salt and nutmeg.

Adelphi Ardnamurchan Spirit 2018 AD (55.3% abv)

The third annual release from Adelphi’s Ardnamurchan distillery. A blend of spirits between 1 and 3 years of age, on their way to becoming single malt Scotch whisky. It has been matured in Oloroso and Pedro Ximinez ex-sherry casks.

anCnoc 12 Year Old

The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.

AnCnoc 125th Anniversary 16 Year Old Scotch Whisky (56.3% abv)

A new 2019 release from anCnoc celebrating the 125th Anniversary of the Knockdhu Distillery.

“anCnoc 16 year old has been matured exclusively in American oak ex-bourbon casks. It has been bottled at cask strength offering a light and elegant expression. Displaying characteristics of vanilla and butterscotch with a hint of citrus fruits”

 

AnCnoc 125th Anniversary Peaty Scotch Whisky (46% abv)

A limited-edition peated Highland single malt from Knockdhu, released to celebrate the distillery’s 125th anniversary. anCnoc Peat has been matured in ex-bourbon casks, before being finished in Spanish oak butts, creating notes of almonds and dried fruit alongside waves of rich, earthy peat smoke.

AnCnoc 18 Year Old (46% abv)

AnCnoc 18 Year Old has been matured in a combination of oloroso sherry and bourbon casks, all of which were second-fill barrels. An aromatic and sweet Highlander.

AnCnoc 2001 Scotch Whisky (46% abv)

anCnoc Vintage 2001 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

Ancnoc 2002 Vintage (46% abv)

This mature expression is bright amber in appearance and bursting with notes of spicy Christmas cake, liquorice and toffee, closely followed by a spiced vanilla aroma and the citrusy finish anCnoc is known for. To taste, there is the sweetness of chocolate perfectly contrasted with orange zest and a hint of leather, leaving drinkers with a long warming finish.

 

anCnoc 24 Year Old (46% abv)

A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply ‘the hill’ in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition.

anCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.  This haze is a natural characteristic of whisky that is non chill-filtered.

anCnoc 35 Years Old 2nd Release (41% abv)

Aged in American oak ex-Bourbon barrels, just 670 bottles of anCnoc 35 Year Old Second Release are available globally.

“The 35-year-old second release is a special expression for anCnoc, having been matured for more than three decades in our traditional dunnage warehouses which still retain their earthen floors and add so much to the quality and character of this special liquid.”

“The second release has lain in ex-Bourbon barrels, offering fans something slightly different to the original expression. Our limited edition is a testament to the 35-year-old’s popularity with whisky lovers worldwide and we’re confident that this unique release will entice drinkers to add it to their collections.”

anCnoc Cutter Limited Edition Whisky (46% abv)

The Cutter is a hand tool used to cut peat from less wet, shallower bogs.  This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm.