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Adelphi Breath Of Speyside 10 Year Old (58.4% abv)

A pale amber colour with moderate beading. From a firstfill Sherry cask.

The top note is floral (moorland), on a base of soft vanilla fudge. Sticky!

Water dries out and sweetens the aroma, introducing boiled sweets. Smooth texture, slightly spritzich; sweet taste (more boiled sweets – lemon and pear), with drying in the short finish.

At reduced strength the taste is sticky toffee pudding, then dry and peppery. Liquid toffee in the development.

$123.99 Add to cart

Balvenie 17 Year Old Doublewood

Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. Still initially matured in ‘whisky oak’ casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.

$198.99 Add to cart

Balvenie 21 Yr. Old Portwood

An additional period of maturation in 30 year-old port pipes has given this aged Balvenie an extra level of depth and concentration of flavour, adding potent fruit and smoke notes to the silky-smooth full-bodied palate. Rich, indulgent, after-dinner Speyside at its best.


$349.99 Add to cart

BenRiach 15 Year Old Sauternes Wood Finish

From the BenRiach distillery’s wood finish series, this is a 15 year old single malt aged initially in traditional American ex-bourbon barrels, and then finished in sauternes casks. These sauternes casks are sourced from the Bourdeaux region of France.

Benriach has well and truly mastered to craft of cask “finishing”, which become even more apparent with this expression where you are clearly able to discern the distinct character of the Sauternes wine.

$94.20 Add to cart

Benriach 1986 29 Years Old Cask #7569 Batch 13

If you love the combination of Sherry and peat, you’ll definitely want to take a look at this – an Oloroso Sherry butt finished peated 29 year old BenRiach! This was distilled in December 1986 and bottled in August 2016 as part of their 13th batch of single cask releases. 568 bottles were produced.

$449.99 Add to cart

BenRiach Cask #10300 1998 Vintage

A Tawny Port Finished 1998 BenRiach.The colour is very dark. Cask No.10300, distilled 11/02/1998 and bottled in August of 2016 at 18 years. 54.2%, only 597 hand numbered bottles.




$222.99 Add to cart

Benromach 100 Proof 10 Year Old (57% abv)

The 100-proof edition of Benromach 10 Year Old, presented in the distillery’s new packaging. The original has been a huge hit since its introduction at the end of 2009.

This whisky has been bottled without chill filtering and as a result, a completely harmless sediment may form in the bottle. What’s more, when you add water the whisky may turn a little cloudy. It’s nothing to worry about at all. Slainte

$101.39 Add to cart

Benromach 15 Year Old Speyside

Aged in bourbon and sherry casks, this pours lovely golden amber colour with rich aromas of dried fruit, caramel and vanilla; the palate is smooth with a luscious mouthfeel and deeper flavours of sultana raisins, apricots, honey and crisp apple notes that add freshness; the finish is balanced with notes of pepper and cocoa.

$113.59 Add to cart

Benromach 1998 20th Anniversary Bottling (56.2% abv)

Containing some of the first whisky distilled at Benromach when it reopened in 1998, this bottling celebrates the 20th anniversary of the distillery’s rebirth under Gordon & MacPhail ownership. Lightly peated and aged in a combination of bourbon and sherry casks, this combines notes of fruit cake, vanilla and gentle smoke.

$579.99 Add to cart

Benromach Peat Smoke (46% abv)

For this unique small-batch whisky, Benromach uses barley with high levels of peat smoke. The whisky is pale straw in colour, and on the nose it is assertively smoky, with floral and honeyed notes. Medium in body with citrus, honey, smoky and cooked fruit flavours. Serve with cured meats and aged cheeses.

$76.61 Add to cart

Benromach Sassicaia Wood Finish

Benromach has recreated a historical style of Speyside whisky, with a balanced and delicate smokiness.It's matured in first-fill bourbon barrels, followed by 28 months in Sassicaia wine casks. This imparts red berry-fruit flavours, which are complemented by malty sweetness and just a touch of peat smoke.

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