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Cotswolds Peated Cask Strength Single Malt Whisky (60.2% abv)

This whisky has been made using 100% local English barley, which is malted at a floor malting at Warminster (a very rare practice these days). It is then long fermented (with two kinds of yeast), and distilled in traditional copper pot stills, producing a characterful spirit.

The new make spirit is then aged in quarter cask barrels that have previously held peated Scotch whisky. The result is a whisky rich in dried fruits, spice, gentle creamy peat, light apple, pear, honey, burnt wood, bananas, pressed flowers, toffee and crunchy malt.

Penderyn Portwood (46% abv)

Now at a higher strength of 46%, Penderyn Portwood was matured initially in bourbon casks before being finished in port barrels. the result is a creamy and rich whisky with notes of honey and spice.