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1957 Kopke Colheita Tawny Port

95 Wine Enthusiast

There is a great balance between acidity and impressively fresh fruit considering the age of this venerable Port. Of course there are many flavors from the wood aging, but they are combined with orange marmalade, fig and raisin flavors in a riot of complex flavors that have created a very great wine.

1968 Taylor Fladgate Single Harvest

Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The fifth in the series is the 1968 Single Harvest.

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1978 Kopke Colheita Aged Tawny Port

“Not one of the generally declared vintages for Port, this year produced some ripe, sweet single quinta vintages. It also was a good year for rich, sweet tawnies. This is ripe, toffee-like in character packed with ripe raisin and sultana flavors. It is a luxurious wine, of course ready to drink.” 94 points Wine Enthusiast
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1994 Taylor Fladgate Vintage Port

In a word, superb. It’s full-bodied, moderately sweet and incredibly tannic, but there’s amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it’s better than either the ’92 or the ’70, though it’s very like the ’70 in structure. WS

2016 Croft Vintage Port

Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity. Try in 2025. JS

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2016 Fonseca Vintage Port

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. JS 98 pts

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2016 Taylor Fladgate Vintage Port

OMG. This is really the most amazing young Taylor Fladgate I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.

Score: 100

29-05-2018 James Suckling

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2017 Taylor Fladgate Vintage Port

100 points Robert Parker’s Wine Advocate

Outer quote mark The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well.

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Barros Lbv 2009

Lively ruby colour. Attractive fresh aromas of dark fruit and cherry, with touches of spices. The taste shows wild fruit, wonderfully seductive and engaging. The firm tannins are well balanced by the strength of the fruit. Intense and concentrated wine, with a remarkable structure. Overwhelming and persistent finish.

Croft Pink 500 ml

Original, unique and innovative, croft pink was the first ever rosé port, and is still today, the one rosé port that springs to mind.

With vibrant flavours of ripe cherry and raspberry, with lovely nuances of honey and grapefruit, and a dry, very attractive finish. a versatile alternative, to enjoy on a refined occasion or in a more relaxed way.

Croft Quinta Da Roeda Vintage 2015

Intense purple-black centre surrounded by a vivid magenta rim. A typical Quinta da Roêda Vintage Port nose made up of a rich plump dark berry compote infused with exotic notes of ripe tropical fruit and the subtle pungency of wild herbs

Croft Vintage Port 2007

Deep purple black with narrow magenta rim. The heady and powerfully aromatic nose displays a characteristic abundance of rich plump fruit and the exotic notes of eucalyptus and rock rose which are the hallmark of the Quinta da Roêda wines on which the blend is based. Juicy and luscious on the palate, with discreet and well fused tannins and a long generous finish.

92 Points – James Suckling