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1884 Limited Production Chardonnay

‘We try to highlight the tipicity of each varietal with every bottle of Pequeñas Producciones. In order to do this, we select the most appropriate terroir for each of the varieties that are a part of this high- end line, bringing its highest expression to each bottle” Matías Ciciani, Winemaker. Escorihuela Gascón.

1999 Tenuta San Guido Sassicaia Bolgheri

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant depth and a stucture which ensures this wine’s extraordinary longevity.

Blend: 85% Cabernet Sauvignon and 15% Cabernet Franc

2000 Tenuta San Guido Sassicaia Bolgheri

“Dark berry fruit and exotic spice scents fill the high-toned penetrating nose…smoothtannins frame the very long finish, leaving one with the impression of persistence and balance.”
International Wine Cellar

2001 Tenuta San Guido Sassicaia Bolgheri

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant depth and a stucture which ensures this wine’s extraordinary longevity.

Blend: 85% Cabernet Sauvignon and 15% Cabernet Franc

2007 Marchesi Antinori Solaia

The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. Robert Parker’s Wine Advocate 97 points

2007 Tenuta dell’Ornellaia “Masseto” Toscana

A perfect wine from a classic vintage, the 2007 Masseto (100% Merlot from a 17-acre vineyard of the same name) opens with an unabashedly opulent bouquet of delicious blackberry, cherry, chocolate, vanilla, exotic spice and cinnamon. Masseto excels both in terms of quality of fruit and winemaking and delivers plush, velvety tannins and an extra long, supple finish. It will make a special and valuable collection to your cellar.
Wine Enthusiast 100 Points

2007 Tenuta San Guido Sassicaia Bolgheri

94 points Robert Parker’s Wine Advocate

  Here’s a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel. (ML)   (4/2017)

2008 Tenuta San Guido Sassicaia Bolgheri

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant depth and a stucture which ensures this wine’s extraordinary longevity.

Blend: 85% Cabernet Sauvignon and 15% Cabernet Franc

2009 Tenuta San Guido Sassicaia Bolgheri

  Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine’s balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development.(ID) 97+   Stephen Tanzer’s International Wine Cellar

2010 Il Poggione “Vigna Paganelli” Brunello di Montalcino Riserva (1.5L)

98 points Robert Parker’s Wine Advocate

  The 2010 Brunello di Montalcino Riserva Vigna Paganelli is a phenomenal achievement and a wine that captures not only the spirit of this classic vintage, but the true essence of an age-worthy wine like Brunello. This single vineyard Riserva is sharp, pristine and immaculate. It starts slow and shy, but then blossoms to beautiful intensity and aromatic brilliance. It delivers a very authentic and genuine read of Sangiovese with wild berry aromas followed by pressed violets, wet earth, tobacco and lightly toasted spice. The bouquet is seamless and very long in persistence. The same holds true for the mouthfeel. The wine delivers a fine and silky texture with a good dose of power and personality at the rear. 98+

2012 Tenuta San Guido Sassicaia Bolgheri

One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you’d expect from a world-class wine and more. Drink 2018–2032.

2014 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

2014 was one of the most demanding years in our memory, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate; silky; refined, without rough edges. This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.
Blend: 34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, 14% Cabernet Franc