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Black Sage Vineyard Pipe (VQA)

This fortified wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, usually the last grapes to be harvested. Savour the luscious flavours of ripe cherry and soft blackberry with a hint of fig. Enjoy this wine with fruit, cheeses and nuts, or try it with a dark bitter chocolate dessert.

Champ Divin Macvin Blanc

Champ Divin’s spirit for their Macvin is distilled in house and aged 2+ years before blending. The result is
a very elegant wine that works very well both before and after dinner.

Chateau Des Charmes Vidal Icewine

Vidal is the most popular grape variety used to make Icewine. It has been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making.

Chocovine Chocolate Wine

Holland- ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland. Paired together to create a decadent, silky smooth drink, ChocoVine can be served on the rocks or as the main ingredient to an array of sinful cocktails.

Donnafugata Ben Rye Passito Moscato (DOP)

Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean scrub (maquis). The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.

It matches with caramelized duck, foie gras and blue cheeses. It goes well with pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.

Ganton & Larsen Prospect Vidal Icewine

Naturally frozen on the vine, our 2010 Vidal Icewine is decadent and exotic. This Icewine is filled with baked pear, caramel and spice notes balanced with nice citrus infused acidity. Concentrated and opulent, yet finishes clean with a long aftertaste of apricot and honey.

Henry Of Pelham Riesling Icewine VQA

Expertly crafted, this stunning Icewine is a study in elegance, with notes of candied citrus fruit, poached pear, ripe peach, honey and spice balanced by refreshing acidity. Charming with a plate of artisanal cheeses or freshly baked apple pie.

Magnotta Vidal Icewine VQA

Intense, enticing aromas of apricot, mango and pineapple are the hallmark of this exceptionally rich and concentrated Icewine. Flavours of banana and honey, along with a hint of cloves contribute further to produce a truly outstanding taste experience. Creamy and sensuous in its mouthfeel, this wine is truly layered in its character.

Mission Hill Reserve Riesling Icewine

Bright aromas of vanilla and citrus fruit announcing flavours of ripe pear, pineapple and hints of orange peel. The sweetness is offset by mouth-watering acidity. A definite treat for the senses.

Nk’Mip Qwam Qwmt Riesling Icewine (VQA)

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate.

As an aperitif with cheese or salty hors d’ouevres. Also enjoyed as a dessert with fresh fruits, blue cheese, nuts or an unsweetened pear tart.

Pelee Island Vidal Icewine (VQA)

This Vidal Ice wine have an affinity of honey flavours. Finding apricots and peaches on the nose makes this a honey sweet nectar with balanced acidity. Pair with: Strong cheeses such as blue cheese or fruits such as peach, banana, cantaloupe, apricot, pear, apple, pineapple or mango.

Pillitteri Estate Vidal Icewine VQA Gold

A bright, alluring, golden color hints at the elegance of this absolutely stellar Icewine. A taste of this Icewine reveals its full opulence with the richness swirling gracefully and filling the palate with an explosion of lush fruits of mango, passion-fruit, pineapple and lychees. The fruit driven sweetness is supported perfectly with the well-balanced acidity and the lavish, lingering heat.