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50th Parallel Estate Pinot Gris

All fruit was selectively hand harvested and whole bunch pressed then immediately cold settled. 75% of the juice was fermented cold in stainless steel tanks, while the remaining 25% was fermented in French oak barrels to enhance texture and complexity.

Anaba Chardonnay Sonoma Coast

Intense aromas of pineapple, baking spices, and a sharp minerality greet the nose. This wine is dense with notes of lemon curd, Granny Smith apple, and peach on the palate. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.

Andreas Bender Paulesen Riesling

Beautiful dry Riesling, with aromas of slate, apricot, lime, and citrus with a hint of tropical fruit and a touch of honey. Racy acidity, dry, medium weight with very fine flavours of citrus, apricot and honeycomb on the palate. Fresh and elegant with a long lime sliding on slate finish.

Antinori Cervaro Della Sala

A brilliant yellow in color with greenish highlights, the Cervaro shows a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savory, crisp, and vibrant. The delicate toasty sensations of the oak barrels blend harmoniously with the structure of the wine, fully bringing out the notes of both tropical and citrus fruit.

96 Points – James Suckling

Attems Pinot Grigio

This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

Babich Black Label Marlborough Sauv Blanc

Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Sweet fruits, mango and golden kiwifruit, are quickly joined by a light spice element along with quince and mandarin. A complex and mouth-watering wine.

Balthasar Ress Hattenheimer Schutzenhaus Riesling

Bright, crisp notes of apricot and wet slate are vibrant and refreshing. Pleasantly off-dry, this is the perfect choice for spicy Asian cuisine…or with soft cheeses.

Bench 1775 Chill (VQA)

The Chill is a perennial patio favorite! This white wine is a riot of fruit flavors in a glass with just a touch of sweetness, and bright acidity. Sourced entirely from our Naramata vineyards and made from a blend of various white varietals, the bright tropical fruit aromas are bolstered by shaded canopies and vigorous vine growth. We’ll only name a few, but enjoy the structured body of Viognier accompanied by the green apple notes of Pinot Gris.

Benjamin Bridge Riesling

In the glass, a medium golden colour with an emerald hue. Lively and energetic on the nose with zesty citrus notes and a cool maritime breeze suggesting sea minerals. On the palate, complex and layered hints of lemongrass, beeswax, lime preserve and raw acacia honey combine for a wine of substantial depth and structure. Enjoy its youthful electricity now or cellar for up to a decade for even more substance and richness.

Benziger Sauvignon Blanc

Fresh and elegant, our Sauvignon Blanc invites you in with aromas of bright lemon, fresh grass, grapefruit and melon. Enticing citrus flavors are followed by complex minerality. The wine’s acid is both balanced and integrated, giving it a textured mid-palate and an elegant softness.

Beringer Luminus Oak Knoll Chardonnay

Heady oak aromas lead the nose of this silky, rich wine sourced from a cool site on the producer’s own Big Ranch Vineyard at the southern end of the valley. Golden honey notes add to its luxurious nature, contrasting the linear infusion of tart lemon zest, orange peel and nutty spice flavors.

93 Points – Wine Enthusiast

Beringer Napa Chardonnay

Beringer’s Chardonnay vineyards span a pair of sub-appellations in southern Napa Valley, where fog from the San Pablo Bay works its way north most afternoons during the growing season, cooling the vineyards and allowing for a longer maturation period.

Surprisingly plush and creamy, with a toastiness and aromas and flavors of tart citrus lead with hints of white peaches, delicious apple and a bit of lemon meringue, sea salt caramel and toasted almonds. Balanced, with moderate acidity, the brightness of the Chardonnay fruit shines through.