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Andreas Bender Paulesen Riesling

Beautiful dry Riesling, with aromas of slate, apricot, lime, and citrus with a hint of tropical fruit and a touch of honey. Racy acidity, dry, medium weight with very fine flavours of citrus, apricot and honeycomb on the palate. Fresh and elegant with a long lime sliding on slate finish.

Antinori Cervaro Della Sala

A brilliant yellow in color with greenish highlights, the Cervaro shows a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savory, crisp, and vibrant. The delicate toasty sensations of the oak barrels blend harmoniously with the structure of the wine, fully bringing out the notes of both tropical and citrus fruit.

96 Points – James Suckling

Attems Pinot Grigio

This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

Babich Black Label Marlborough Sauv Blanc

Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Sweet fruits, mango and golden kiwifruit, are quickly joined by a light spice element along with quince and mandarin. A complex and mouth-watering wine.

Balthasar Ress Hattenheimer Schutzenhaus Riesling

Bright, crisp notes of apricot and wet slate are vibrant and refreshing. Pleasantly off-dry, this is the perfect choice for spicy Asian cuisine…or with soft cheeses.

Benjamin Bridge Riesling

In the glass, a medium golden colour with an emerald hue. Lively and energetic on the nose with zesty citrus notes and a cool maritime breeze suggesting sea minerals. On the palate, complex and layered hints of lemongrass, beeswax, lime preserve and raw acacia honey combine for a wine of substantial depth and structure. Enjoy its youthful electricity now or cellar for up to a decade for even more substance and richness.

Beringer Luminus Oak Knoll Chardonnay

Heady oak aromas lead the nose of this silky, rich wine sourced from a cool site on the producer’s own Big Ranch Vineyard at the southern end of the valley. Golden honey notes add to its luxurious nature, contrasting the linear infusion of tart lemon zest, orange peel and nutty spice flavors.

93 Points – Wine Enthusiast

Beringer Private Reserve Chardonnay

The Beringer Private Reserve Chardonnay is crafted with generations of winemaking expertise to create an expressive wine representative of the illustrious Napa Valley. Each lot is fermented separately in French oak barrels and then aged to elevate the complexity in the wine. The lees are stirred weekly to heighten the toast notes and full malolactic fermentation adds layered richness to the final blend. The luscious mouthfeel and elegant fruit core make this a true Private Reserve wine.

92 Points – Wine Advocate

Bernkasteler Badstube Riesling Kabinett

“The 2014 Bernkasteler Badstube Riesling Kabinett displays a very pure and flinty bouquet with lovely fruit aromas. Light-bodied on the palate, this is a light and round, stimulatingly juicy Riesling of great purity, elegance and finesse. The finish is stimulatingly salty. Very light 8% alcohol and almost 70 grams of unconverted sugar. This is perfectly balanced and round, but pretty sweet.” RP

Bischofliche Weinguter Kabinett Riesling

No wine town on the Mosel, Saar or Ruwer is like the other. This uniqueness is also found in our Kabinetts. These are local Riesling wines that express in a nuanced way the character of the local layers – from the soil to the microclimate. This is possible through loving, conscientious manual work. The Episcopal wineries Trier rely on a selective harvest, a particularly gentle grape processing and an extensive maturation – our Kabinetts are on the fine yeast until the spring of the year following the harvest. The result is harmonious, elegant Riesling, in which the respective wine is reflected finesse.

Blasted Church Hatsfield Fuse VQA

A cornucopia of flavours made with 11 different grape varietals. The wine opens with an abundance of stone fruit – apricot and peach, followed by spicy floral notes, green apple, lemon and orange blossom.

Blasted Church Pinot Gris VQA

Apple, pear, lemon, and a subtle undercurrent of stone fruit can be found on the nose. The bright acidity leads the attack of orchard fruit and pineapple with citrus carrying through the mid-palate and into the well-balanced finish. Our winemaker worked hard to preserve the fresh, vibrant character of the wine from grape all the way to bottle.