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1997 Marchesi Antinori Tignanello Toscana (Magnum)

Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish. 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
$979.99 Add to cart

2000 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

94 points Wine Enthusiast  Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it’s entirely solid and very likable, but as good as it is, it’s not quite on the level of the ’98 or ’99, which were amazing. *Cellar Selection* (MS)   (11/2003)

 

2009 Gaudo Al Tasso (Magnum)

A careful selection first in the vineyard and then in the cellars,- both before and after de-stemming, – preceded a soft pressing of the grapes, harvested and fermented parcel by parcel fora whole series of different wines to blend.

A moderately warm fermentation used delicate extraction techniques to insure elegance and suppleness. Malolactic fermentation and 18 months of aging took place in small oak barrels. Ten months of bottle aging preceded the release.

 

On the nose the initial balsamic sensations are followed by aromas of ripe fruit and spices. The palate is velvety, with soft tannins and much finesse. The mouthfeel is well supported by savory mineral notes and a long persistent finish.

2014 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

2014 was one of the most demanding years in our memory, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate; silky; refined, without rough edges. This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.
Blend: 34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, 14% Cabernet Franc

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2015 Henschke Hill of Grace Shiraz

A significant vintage for Hill of Grace, as the last 2015 red to leave the Henschke cellar, and a wine that delivers on every ounce of its promise and then some. The nose is so complex and fragrant with trademark brown spices taking center stage, amid light espresso, sage leaves, blackberries, cinnamon, anise, orange peel, ripe dark plums, pepper, gun smoke and a gentle, dried-rose edge. The palate has such impressive layers of fine tannin that make an instantly seamless, powerful and focused impression. It has architectural style with clean lines that build and ascend out of the finish. Long, spiced blackberries and dark plums are extruded in formation with such finesse and power. The acidity holds a torch to the rich, ripe plums and blackberries, illuminating freshness at the finish. A wine that will develop in a very consistent manner and likely to be at its best some 20 years from now. A collector’s dream. Vinolok closure.
100 points
JamesSuckling.com

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2015 Reva, Barolo Ravera D.O.C.G

The Réva winery in Monforte d’Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist, and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.

TASTING NOTES
Barolo Ravera is as extremely complex as it is balanced and elegant. Scents are spicy, with floral (red rose), red and black berries and tobacco aromas. Acidity is lively on the palate, finishing full-bodied and persistent, with velvety, dense tannins.

FOOD PAIRING
Try it with boar sausage, aged cheese and honey, mushroom and pork risotto.

$98.99 Add to cart

2016 Croft Vintage Port

Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity. Try in 2025. JS

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2016 Fonseca Vintage Port

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025. JS 98 pts

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2016 Taylor Fladgate Vintage Port

OMG. This is really the most amazing young Taylor Fladgate I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.

Score: 100

29-05-2018 James Suckling

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2016 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

“The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping”. Robert Parker’s Wine Advocate

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2017 Torbreck “RunRig” Shiraz Barossa Valley South Australia

Outer quote mark As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It’s full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. 98 points Robert Parker’s Wine Advocate

40 Knots Gamay Noir

Fresh and vibrant fruit notes balanced with subtle neutral oak leads to a lengthy and crisp finish. Experience slightly chilled on the patio or at a picnic. Great with roast turkey, stuffing and cranberry sauce.