Holland- ChocoVine subtly combines fine French Cabernet Sauvignon grapes with rich chocolate and cream from Holland. Paired together to create a decadent, silky smooth drink, ChocoVine can be served on the rocks or as the main ingredient to an array of sinful cocktails.
Naturally frozen on the vine, our 2010 Vidal Icewine is decadent and exotic. This Icewine is filled with baked pear, caramel and spice notes balanced with nice citrus infused acidity. Concentrated and opulent, yet finishes clean with a long aftertaste of apricot and honey.
Expertly crafted, this stunning Icewine is a study in elegance, with notes of candied citrus fruit, poached pear, ripe peach, honey and spice balanced by refreshing acidity. Charming with a plate of artisanal cheeses or freshly baked apple pie.
Intense, enticing aromas of apricot, mango and pineapple are the hallmark of this exceptionally rich and concentrated Icewine. Flavours of banana and honey, along with a hint of cloves contribute further to produce a truly outstanding taste experience. Creamy and sensuous in its mouthfeel, this wine is truly layered in its character.
A bright, alluring, golden color hints at the elegance of this absolutely stellar Icewine. A taste of this Icewine reveals its full opulence with the richness swirling gracefully and filling the palate with an explosion of lush fruits of mango, passion-fruit, pineapple and lychees. The fruit driven sweetness is supported perfectly with the well-balanced acidity and the lavish, lingering heat.
The word Recioto has origin from a word in dialect “recia” which means ear and describes the the top part of the bunches that enjoy the best exposure.
It is a dessert wine and it is suitable for all kind of baked cake, especially the traditional Veronese pandoro, panettone, pastries and dark chocolate.
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