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50th Parallel Estate Pinot Gris

All fruit was selectively hand harvested and whole bunch pressed then immediately cold settled. 75% of the juice was fermented cold in stainless steel tanks, while the remaining 25% was fermented in French oak barrels to enhance texture and complexity.

Anaba Chardonnay Sonoma Coast

Intense aromas of pineapple, baking spices, and a sharp minerality greet the nose. This wine is dense with notes of lemon curd, Granny Smith apple, and peach on the palate. This wine has a lush and lingering finish. Perfect to pair with baked brie cheese, salmon with butter and lemon sauce, or a Sunday afternoon.

$35.99 Add to cart

Andreas Bender Paulesen Riesling

Beautiful dry Riesling, with aromas of slate, apricot, lime, and citrus with a hint of tropical fruit and a touch of honey. Racy acidity, dry, medium weight with very fine flavours of citrus, apricot and honeycomb on the palate. Fresh and elegant with a long lime sliding on slate finish.

Astrolabe Voyager Sauvignon Blanc

Powerful gooseberry, white currant, passionfruit and lime peel aromas. Medium-bodied, with strong flavours of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.

94 Points – Bob Campbell, Master of Wine

Attems Pinot Grigio

This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

Austo Oaked Chardonnay

Chardonnay grapes are softly pressed and then fermented in stainless steel tank . The wine is treated with oak before bottling.

Brilliant lemon yellow with a golden hue. Intriguing nose with hints of tropical fruit such as papaya and mango, followed by hints of white nectarine and citrus fruit, with a twist of vanilla and sweet tobacco. Medium-bodied, the palate is broad, well balanced with a mineral finish.

97 Points – Luca Maroni

$19.99 Add to cart

Babich Black Label Marlborough Sauv Blanc

Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod. Sweet fruits, mango and golden kiwifruit, are quickly joined by a light spice element along with quince and mandarin. A complex and mouth-watering wine.

Balthasar Ress Hattenheimer Schutzenhaus Riesling

Bright, crisp notes of apricot and wet slate are vibrant and refreshing. Pleasantly off-dry, this is the perfect choice for spicy Asian cuisine…or with soft cheeses.

Barnard Griffin Chardonnay

Bright citrus notes nicely supported by spicy wood accents in the nose. Lime, apple, and pear fruit is enlivened by vibrant acidity. Absolutely gorgeous Chardonnay! Wonderful paired with poultry or white-sauced pasta dishes.

Bench 1775 Chill (VQA)

The Chill is a perennial patio favorite! This white wine is a riot of fruit flavors in a glass with just a touch of sweetness, and bright acidity. Sourced entirely from our Naramata vineyards and made from a blend of various white varietals, the bright tropical fruit aromas are bolstered by shaded canopies and vigorous vine growth. We’ll only name a few, but enjoy the structured body of Viognier accompanied by the green apple notes of Pinot Gris.

Benjamin Bridge Riesling

In the glass, a medium golden colour with an emerald hue. Lively and energetic on the nose with zesty citrus notes and a cool maritime breeze suggesting sea minerals. On the palate, complex and layered hints of lemongrass, beeswax, lime preserve and raw acacia honey combine for a wine of substantial depth and structure. Enjoy its youthful electricity now or cellar for up to a decade for even more substance and richness.

Beringer Luminus Oak Knoll Chardonnay

Heady oak aromas lead the nose of this silky, rich wine sourced from a cool site on the producer’s own Big Ranch Vineyard at the southern end of the valley. Golden honey notes add to its luxurious nature, contrasting the linear infusion of tart lemon zest, orange peel and nutty spice flavors.

93 Points – Wine Enthusiast