720 mL

A modern, fresh style of junmai ginjo by maverick brewer Yamamoto with aromas of rockmelon, kiwi, pineapple, grapefruit…

Umeshu is a traditional Japanese liqueur made by steeping ume fruits in alcohol and sugar, resulting in a sweet and…

Rice polished down to 65%. The name tells everything about this sake. This is the sake that sake brewmasters want to…

This sake is a fittingly traditional style from Tottori, located along the coast. Utilizing the traditional sake rice…

The fragrance is glamorous and mellow, with hints of apple, yellow peach, apricot, quince, and fragrant olive balanced…

The Kagatobi Junmai Daiginjo 'Ai' by Fukumitsuya is an elegant and refined sake. The traditional yeasts of the area, in…

Brewed with Pure-Sake (Junmaishu) and a pickled plum for the first year and another pickled plum in the second…

Omachi is one of the oldest and most revered strains of saké rice in Japan. This ultra premium Omachi saké beautifully…

This Ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste.…

Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of…