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1792 Aged 12 Years (48.3% abv)

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature “high rye” recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels. Tasting Notes: Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

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1792 Bottled In Bond-Kentucky Straight Bourbon Whiskey (50% abv)

While this offers no age statement, it revels in the renewed respect for bottled in bond whiskey which assures us it is at least 4 years old, 100 proof, from one distillery, and one distilling season. This new appreciation is for good reason. Toasted oak, chocolate-covered banana, vanilla, and apple meet hints of coffee and cinnamon on the nose. The high-rye recipe delivers the requisite cracked pepper and baking spices on the caramel-laden palate laced with licorice. This widely available bourbon seems to dwell in the age sweet spot, is nicely balanced with oak, and comes at a price that leaves little cause for hesitation. —Jeffery Lindenmuth

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1792 Small Batch Kentucky Straight Bourbon (46.85% abv)

The distillery was named 1792, the year in which Kentucky became a state. A gold medal winner at the 2018 International Spirits Challenge. A high rye component adds peppery lift to the predominant and sweeter corn in this bourbon, but this is a rich, creamy spirit at its core. Brown sugar, butter, toffee, apple pie and licorice come through on a velvety texture. It carries the 46.85-per-cent alcohol well, thanks to its depth of flavour.

 

1800 Coconut Tequila (35% abv)

The signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

19 Crimes Shiraz Durif

Deep ruby in colour with a purple hue; aromas of coffee, dried fig, floral hint, jam and nutmeg; flavours replay on the aromas with an emphasis on coffee and fig that linger on the finish; moderate balanced acidity and supportive tannin.

1957 Kopke Colheita Tawny Port

95 Wine Enthusiast

There is a great balance between acidity and impressively fresh fruit considering the age of this venerable Port. Of course there are many flavors from the wood aging, but they are combined with orange marmalade, fig and raisin flavors in a riot of complex flavors that have created a very great wine.

1968 Taylor Fladgate Single Harvest

Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The fifth in the series is the 1968 Single Harvest.

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1978 Kopke Colheita Aged Tawny Port

“Not one of the generally declared vintages for Port, this year produced some ripe, sweet single quinta vintages. It also was a good year for rich, sweet tawnies. This is ripe, toffee-like in character packed with ripe raisin and sultana flavors. It is a luxurious wine, of course ready to drink.” 94 points Wine Enthusiast
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1994 Taylor Fladgate Vintage Port

In a word, superb. It’s full-bodied, moderately sweet and incredibly tannic, but there’s amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it’s better than either the ’92 or the ’70, though it’s very like the ’70 in structure. WS

2000 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

94 points Wine Enthusiast  Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it’s entirely solid and very likable, but as good as it is, it’s not quite on the level of the ’98 or ’99, which were amazing. *Cellar Selection* (MS)   (11/2003)

 

2014 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

2014 was one of the most demanding years in our memory, and has allowed us to produce high quality wines that are offering great delight. The late ripening of the grapes allowed the fruit to fully express its liveliness and freshness. What is particularly striking is the high quality of the tannins on the palate; silky; refined, without rough edges. This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.
Blend: 34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, 14% Cabernet Franc

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2015 Henschke Hill of Grace Shiraz

A significant vintage for Hill of Grace, as the last 2015 red to leave the Henschke cellar, and a wine that delivers on every ounce of its promise and then some. The nose is so complex and fragrant with trademark brown spices taking center stage, amid light espresso, sage leaves, blackberries, cinnamon, anise, orange peel, ripe dark plums, pepper, gun smoke and a gentle, dried-rose edge. The palate has such impressive layers of fine tannin that make an instantly seamless, powerful and focused impression. It has architectural style with clean lines that build and ascend out of the finish. Long, spiced blackberries and dark plums are extruded in formation with such finesse and power. The acidity holds a torch to the rich, ripe plums and blackberries, illuminating freshness at the finish. A wine that will develop in a very consistent manner and likely to be at its best some 20 years from now. A collector’s dream. Vinolok closure.
100 points
JamesSuckling.com

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