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1792 Small Batch Kentucky Straight Bourbon
A high rye component adds peppery lift to the predominant and sweeter corn in this bourbon, formerly named Ridgemont Reserve. But this is a rich, creamy spirit at its core. Brown sugar, butter, toffee, apple pie and licorice come through on a velvety texture. It carries the (precisely measured) 46.85-per-cent alcohol well, thanks to its depth of flavour. Score – 94. (Beppi Crosariol, The Globe and Mail, Jan. 17, 2017 )
1800 Coconut Tequila (35% abv)
The signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
1884 Limited Production Chardonnay
‘We try to highlight the tipicity of each varietal with every bottle of Pequeñas Producciones. In order to do this, we select the most appropriate terroir for each of the varieties that are a part of this high- end line, bringing its highest expression to each bottle” Matías Ciciani, Winemaker. Escorihuela Gascón.
1968 Taylor Fladgate Single Harvest
Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.
Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The fifth in the series is the 1968 Single Harvest.
1969 Taylor Fladgate Very Old Single Harvest Port
Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscotch infused with a spicy redolence of black pepper and cinnamon. Cedary cigar box aromas, savoury scents of wild herbs and a discreet aura of fresh mint add a further layer of complexity. The perfectly calibrated palate is lifted by a fresh acidity and delivers a wealth of rich mellow flavour, molasses, dried figs, sultanas and apricot confit. The finish is clean and bright, with ripe pear and mint and very discreet zesty citrus notes.
1994 Taylor Fladgate Vintage Port
In a word, superb. It’s full-bodied, moderately sweet and incredibly tannic, but there’s amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it’s better than either the ’92 or the ’70, though it’s very like the ’70 in structure. WS
1999 Tenuta San Guido Sassicaia Bolgheri
Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant depth and a stucture which ensures this wine’s extraordinary longevity.
Blend: 85% Cabernet Sauvignon and 15% Cabernet Franc
2000 Tenuta San Guido Sassicaia Bolgheri
“Dark berry fruit and exotic spice scents fill the high-toned penetrating nose…smoothtannins frame the very long finish, leaving one with the impression of persistence and balance.”
–International Wine Cellar
2001 Tenuta San Guido Sassicaia Bolgheri
Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant depth and a stucture which ensures this wine’s extraordinary longevity.
Blend: 85% Cabernet Sauvignon and 15% Cabernet Franc
2007 Marchesi Antinori Solaia
The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. Robert Parker’s Wine Advocate 97 points
2007 Tenuta dell’Ornellaia “Masseto” Toscana
A perfect wine from a classic vintage, the 2007 Masseto (100% Merlot from a 17-acre vineyard of the same name) opens with an unabashedly opulent bouquet of delicious blackberry, cherry, chocolate, vanilla, exotic spice and cinnamon. Masseto excels both in terms of quality of fruit and winemaking and delivers plush, velvety tannins and an extra long, supple finish. It will make a special and valuable collection to your cellar.
Wine Enthusiast 100 Points
Wine Enthusiast 100 Points
2007 Tenuta San Guido Sassicaia Bolgheri
94 points Robert Parker’s Wine Advocate
Here’s a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel. (ML) 
(4/2017)
