A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy.
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.
Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.
Like all Auchentoshan, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.
Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself.
Crafted by a visionary distiller this uses barley from the north of France and is aged in Limousin oak casks for a uniquely French take on the spirit. Layered with dried apricot, cocoa, strawberry and grainy aromas; the palate is medium with an earthy note and repeats from the nose. Very velvety with a long smooth finish.
As the world’s oldest scotch maturation house, Bowmore’s legendary No.1 Vaults is the birthplace of coveted and collectable whiskies including the new Vintner’s Trilogy. The second in the trilogy, Bowmore 26 Year Old Wine Matured spends time in ex-bourbon barrels and wine barriques, developing a burnt amber colour.
The flavours inspired by one of the oldest mixed rum drinks in the world Bombo, originates from an 18th century Pirate recipe when Rum was mixed with sugar and spices. It was also known as Bumboo or Bumbo! A blend of golden rum with caramel, spices and fruit.
A bonfire-like smokiness on the nose with a peatiness that is by turns tarry and medicinal with hints of autumn leaves. A powerful smokiness and peatiness follow, accented by hints of ripe cherries, plums and spice.
Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.