The 1st fill ex-Sherry butt maturation has given this whisky a fantastic colour of old oak with a medium bead. On the nose sparklers by a beach bonfire on Guy Fawkes night; a meat pie accompanied with a hot cup of Bovril. There are also nuances of cheese rind in the background. On the palate: rockpools, gunpowder, hot sand, borage honey and ginger. Finishes malty with a hint of ginger.