After aging for seven years in ex-Bourbon casks, Bearface was then further aged in ex-Wine barrels before a final maturation in virgin Hungarian oak barrels. The result is a deliciously rich and complex Canadian Whiskey. Toffee, baked apple and pear, and cacao from the Bourbon barrels. Rich vineyard fruit and dry spice from the French oak wine barrels. Finally, the Hungarian oak imparts a pleasant spicy character. A wonderfully sweet delight with pleasant waves of spice.
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