l Vecchio Amaro del Capo is a Calabrian liqueur from the Caffo Distillery of Limbadi, exported all over the world and openly recognized as a local product and symbol. It is produced in the province of Vibo Valentia, near Capo Vaticano, a place from which the bitterness takes its name and which is depicted on the label. It is composed of water, neutral alcohol, sugar, infusions of herbs and natural aromas. About twenty natural ingredients are macerated for a few days in 90 ° alcohol, all produced from plants that grow in Calabria, including: mandarin, anise, oranges, chamomile, juniper, licorice, mentae hyssop. The liqueur takes on a particularly dark color, and is characterized by its sweet taste and strongly aromatic aftertaste. It has an alcohol content of 35%.