In the northern part of South America is Colombia, a country in which sugar cane flourishes in the best possible. Only from selected sugar cane rums are produced in a variety of traditional production methods. In selected oak casks these rums are stored for a long time, until they have completed their maturation and develop their character. Thereafter different rums are harmoniously combined into a blended rum, which has an excellent flavor. It is the Dictador Solera XO Insolent.
Cured with additional rum vanilla, caramel and Colombian coffee taste. The long-lasting finish and consistency of balanced oak flavors creates a unique balance between sweetness and intensity. The Dictador Insolent is produced by the fermentation of a mixture of molasses from sugar cane and is then distilled in a Säulenaparat stainless steel. He then aged in used Xerex / sherry barrels in a Solera System. The barrels during the storage period minimum 3x In order to intensify the smoky scent of vanilla from the wood burned. A unique new Rum production process . Storage life min. 25 years old.