Drappier Grande Sendree 2010


Time has used its patina to reveal the wine’s complexity. Hawthorn
blends with acacia honey, beeswax and marzipan. When it is aerated,
the wine resumes its murmurings, quince jelly meets raspberry jam and
alternates with bergamot and warm brioche. On the palate it is
invigorating, imposing and it teases the taste buds. The bead caresses
and balances wild strawberry jam with ripe blood orange. This
harmony is extended in a delicate minerality and a lovely bitterness in which hints of mandarin orange come through.

93 Points – Wine Spectator

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