Elements of Islay – Peat (45% abv)

MaritimeSmokeSweetCitrusBody – 3Rich – 2Smokiness – 4Sweet – 4

Orange peel and thick cut bacon with sea shells and smouldering coals on the nose. Hickory smoke and hints of Lapsang Souchong tea with salted caramel and dark chocolate on the palate and a sea spray and baked apple fade, leaving heavy smoke, truffle salt and sweet spice finish.

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SKU 801432 Categories , , Tag


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