Fukumitsuya-kuroobi D Do Yamahai Junmai (15% abv)

The Kuroobi Junmai Daiginjo ‘Do-Do’  of Fukumitsuya  is a traditional skill sake created ‘Yamahai’: thanks to the natural fermentation results in an earthy sake and intensely complex. Rich, full-bodied and lively. Plenty of rice flavor with a completely clean finish. Excellent with mushrooms, venison, lamb, etc. Serve hot to improve sweetness.