Corvina Veronese and Corvinone to 80%, and 20% Rondinella Aged in oak barrels of 500 liters (barrels) for a period of 24 and in bottle for 6 months.
Intense with notes of blackberries and plums in spirit, dried violet and rose, then progressively balsamic note of nocino and liquorice liqueur. Finally, there are toasted perceptions of vanilla, cinnamon, mentholated cocoa and pepper.
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