Back

Giusti Valpolicella Ripasso

$25.99

The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the skins of the Amarone grapes according to the ancient technique of “Ripasso”. Following subsequent aging in oak barrels for a period of about 12 months and aged in bottle for at least 6 months

In stock

SKU: 820685 Categories: , , Tag:
Description

The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the skins of the Amarone grapes according to the ancient technique of “Ripasso”. Following subsequent aging in oak barrels for a period of about 12 months and aged in bottle for at least 6 months

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Giusti Valpolicella Ripasso”

Your email address will not be published.