Giusti Valpolicella Ripasso

$30.99

The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the skins of the Amarone grapes according to the ancient technique of “Ripasso”. Following subsequent aging in oak barrels for a period of about 12 months and aged in bottle for at least 6 months

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A unique craft beer wine and spirits retail store in Calgary, Alberta with a focus on passion, education and selection.

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Sun: 11am – 6pm
Mon/Tue: 10am – 6pm
Wed-Fri: 10am – 7pm
Sat: 10am – 6pm

Copyright © Craft Cellars