Master Distiller Robert Fleming has handpicked casks from the ancient dunnage warehouses at Glencadam to create Reserva Andalucia. First matured in ex bourbon casks for a non disclosed period the spirit is then transferred to Oloroso sherry butts from Andalucia, Spain. This finish has created whisky that is full of the famous Glencadam fruitiness but married with the sultana and sweet-spice notes of the Oloroso sherry casks.