Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.
On the nose, awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar. On the palate, a full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade with a long, warm and dry finish.
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