Nose: Peppery at first. Thick layers of Port sweetness develop, with a light hint of vanilla-rich malt at the centre.
Palate: Citrus zests, brown sugar, sloe berries, a touch of sugary shortbread with raisins in the dough.
Finish: Citrus forward. Caramel and fizzy strawberry laces.
*Master of Malt Tasting notes