Laurus Gigondas


Ripe and open, with lush boysenberry and blackberry compote flavors carried by singed cinnamon, melted licorice and black tea accents. Shows lovely integration through the finish, with the fruit and spice hints echoing.

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SKU: 752728 Categories: , , Tag:

Entirely manual havesting, followed by destemming and crushing. Stabilised temperature-controlled fermentation at 30°C. 28 days of maceration with pumping-over and rack-and-return for the Grenache and punching down for the Syrah. The Syrah is then aged in 275-liter oak Laurus barrels (1/3 new, 1/3 1-year and 1/3 2-year barrels) for 16 months.

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