Another wonderful rum from Panama, this time produced by the Rum Malecon company. This company uses distinguished, ancient, Cuban recipes and high quality Panamanian sugar cane to produce their delectable spirits. This rum is distilled from molasses. It has been aged in recharred former Bourbon barrels for over 12 years, producing a rum of a rare richness and complexity. On the nose this rum is sweet and dark, with aromas of dried fruits, coconut, almonds, mango and banana. The palate has a medium body, with a little woodspice and oaky flavours, giving way to the same fruits of the nose, whilst adding a creamy chocolate flavour. The finish is short, with a little cinnamon and toffee.