Nk’Mip Talon VQA


A blend of primarily Syrah and Cabernet Sauvignon with some Malbec and Cabernet Franc this is a wine made from various blocks located in the southern Okanagan. The lots were vinified and aged separately for a period of 18 months in predominately French oak barrels prior to final blending and bottling.

Aromas and flavours of raspberry, blueberry, anise, pepper and a hint of chocolate. The entry is soft with smooth and complete fine-grained tannins and a pleasing acidity which leads to a lengthy finish.

Try our Talon with grilled lamb, grilled eggplant and barbecued pork. This wine is also a great match with hard cheeses like Gouda.

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